Friday, February 20, 2015

Ocean Terrrace Restaurant


Ocean Terrace

Inspired by the breathtaking view of the ocean, the Ocean Terrace Seafood Bar tempts diners with premium seafood in a casual but elegant setting overlooking the spectacular piazza

Chilled vodka (1 ½ oz pour)
Stoli Elit, Russia $8.00
Ciroc, France $7.25
Russian Standard, Russia $6.95
Grey Goose, France $7.25
Ketel One, Holland $6.95
Skyy, USA $6.25
Stolichnaya, Russia $6.25
Absolut, Sweden $6.25
Absolut Citron, Sweden $6.25
Absolut Vanilia, Sweden $6.25
Absolut Raspberri, Sweden $6.25
Absolut Orient Apple, Sweden $6.25

Chilled sake (3 oz pour)
Momokawa Organic $5.50

Ultra-Premium Martini’s $8.95
garnished with choice of stuffed olives or lemon twist
Grey Goose
Grey Goose, Dry Vermouth
Hendrick’s, Dry Vermouth
Stoli Elit
Stolichnaya Elit, Dry Vermouth
Bombay Sapphire
Bombay Sapphire, Dry Vermouth
Russian Standard
Russian Standard, Dry Vermouth
Ciroc, Dry Vermouth
Ketel One
Ketel One, Dry Vermouth

Champagne & Sparkling Wines
by the glass or bottle
Korbel, Brut (187ml) $8.00 by the bottle
Nicolas Feuillatte, Brut Reserve $13.00 by the glass; $60.00 by the bottle
Domaine Chandon, Brut Cuvée $8.00 by the glass; $38.00 by the bottle
Veuve Clicquot, Brut $17.00 by the glass; $89.00 by the bottle
Dom Perignon $179.00 by the bottle

White Wine
by the glass or bottle
Riesling, Hogue $7.00 by the glass; $26.00 by the bottle
Sauvignon Blanc, Nobilo $8.00 by the glass; $34.00 by the bottle
Pinot Grigio, Danzante $8.00 by the glass; $32.00 by the bottle
Pinot Gris, Adelsheim $9.00 by the glass; $42.00 by the bottle
Chablis, Seigneurie de Tanlay $8.00 by the glass; $36.00 by the bottle
Chardonnay, Robert Mondavi $7.00 by the glass; $32.00 by the bottle

Red Wine
by the glass or bottle
Pinot Noir, Estancia $8.00 by the glass; $34.00 by the bottle
Malbec, Diseño $8.00 by the glass; $29.00 by the bottle
Merlot, Oberon $9.00 by the glass; $40.00 by the bottle
Châteauneuf-du-Pape, Lazaret $9.00 by the glass; $38.00 by the bottle
Cabernet Sauvignon, Robert Mondavi $7.00 by the glass; $31.00 by the bottle
Cabernet Sauvignon, Simi Landslide $10.00 by the glass; $48.00 by the bottle
Zinfandel, Seghesio $9.00 by the glass; $39.00 by the bottle

Blush Wines
by the glass or bottle
White Zinfandel, Woodbridge $7.00 by the glass; $28.00 by the bottle
Rosé, les Fumèes Blanches $8.00 by the glass; $30.00 by the bottle

For your convenience a 15% gratuity will be added to your bar account. Passengers under 21 years of age are not permitted to purchase or consume alcohol onboard a Princess vessel at any time.

Complimentary with Beverage Purchase
edamame (salted)
wakame (seaweed)
egg salad (dill pickles, red onion, mayonnaise)
herring salad (apple, potato, red beet, mayonnaise)*
bay shrimp salad (lemon-cilantro vinaigrette)

Ocean Terrace Specials

Treasure Chest*           $20
½ Dozen Fresh Shucked Oysters
Sashimi Trio, 6 pieces
Ahi Tuna Poke
Alaskan Crab Cocktail
Two Oyster Shooter
½ Dozen Sushi Nigiri
Sashimi Trio, 6 pieces
Ahi Tuna Poke
Alaskan Crab Cocktail
Two Oyster Shooter

Wine & Sea* - $10
Order a Full Bottle of Wine, Get One “Treasure Chest” Sampler for Half Price
Aw Shucks!
Fresh Shucked Oysters*        $9 each
½ Dozen
Served with Sherry Mignonette
or Cocktail Sauce
Flight of Three Oyster Shooter*        $7 each
• Vodka Bloody Mary
• Vodka Pepper
• Tequila Salsa

Seafood Pleasers
The Royal Maine Lobster       $9 each
Poached Lobster Tail, Lobster Claw, Micro Greens, Cucumber, Tartar, Egg Salad
Alaskan King Crab Cocktail   $6 for each
Dressed Crab Leg, Pickled Cucumber Seaweed, Lotus Chips

Lime & Chili Crab Margarita Cocktail        $6 each
Colossal Jumbo Lump Crab Meat, Avocado,
Tomato, Red Onion, Cilantro, Tequila Splash
Ahi Tuna Poke*   $4 each
Avocado, Red Onions, Sesame Seed
Crisp Wonton Skin, Ginger, Soy Vinaigrette

Sashimi Trio*       $6 each
Two Pieces Each
Ahi Tuna, Yellowtail, Salmon

Nigiri Sushi*         $9 each
Two Pieces Each
Ahi Tuna, Yellowtail, Salmon

Balik, The Smoked Salmon of the Tsars* $12 each
Cucumber Tartar, Crème Fraiche
Freshly Ground Black Pepper

Osetra Sturgeon Caviar*        $60 each
Traditional Condiments, Toast Points, 1 oz.
Pollastrini Sardines (Italy)      $5 each
Served in the Can with Olive Oil & Chili
Garlic Toast

Spanish Ortiz Ondarroa Anchovies          $5 each
Served in the Can, Garlic Toast

If you have any food related allergies or special dietary requirements, please make sure to contact only your Headwaiter or the Maitre d’Hôtel.

* Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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