Friday, February 20, 2015

Crown Grill

Crown Grill Menu from Royal Princess Feb 2015

Premium Seafood and Chop House
Cover Charge $25 per person


Black Tiger Prawn and Papaya Salpicon
Mustard Seed Aioli
Carpaccio of Pine Nut-Coated Lamb Loin, Gooseberry Chutney*
Minted Pear Spaghettini
Mediterranean-Style Spiny Lobster Cake, Tarragon Foam
Cured Olives, Grilled Asparagus
Pan-Seared Pacific Scallops*
Fennel, Celery and Spring Onion Slaw, Golden Delicious Dressing & Moroccan Glaze

Soups and Salads

Shrimp and Pancetta Bisque
Chickpea Croutons
Black and Blue Onion Soup
Fresh Thyme, Jack Daniels, Roquefort Crust
The Grill Salad, Grape-Balsamic Dressing
Mesclun Greens, Roasted Bell Peppers, Hass Avocado
Marinated Goat’s Cheese and Heirloom Tomato Salad
Baby Spinach, Beets, Opal Basil Vinaigrette


Mussel Pot
White Wine, Shallots, Bay Leaf, Garlic Bread
Chilean Sea Bass and Brioche-Breaded King Prawns*
Leeks and Mushroom Ragout, Champagne Mousseline
Grilled Tiger Prawns in Whiskey, Chili and Garlic Marinade
Fried Onion Rice
4 oz. Maine Lobster Tails
Broiled with Pepper Butter or Split and Grilled with Garlic

Crown Grill Gourmet

Salt Selection
Discover the Crown Grill’s unique gourmet
salt selection, guaranteed to complement our
grilled-to-order specialties

Hawaiian Black Salt (Hiwa Kai)
Combined with activated charcoal, this solar
evaporated Pacific sea salt has a stunning black
color, silky texture and natural saline flavor
Smoked Applewood Salt (Yakima)
Sweet Applewood from the Yakima Valley fuels
the fire that flavors this smoked sea salt with
a subtle fruit wood taste
Himalayan Mountain Pink Salt
Experience this exotic ingredient that boasts
a robust salt and mineral flavor, which is said
to provide many health benefits and remove
toxins from the body


Molten Dutch Chocolate
Fudge Obsession
Rich and Warm with a Soft Center
Double Chocolate Ice Cream

Lemon Meringue Pudding Tart
Macadamia Nut Shortbread
White Chocolate Tuile

Seven Layer S’mores Stack
Graham Cracker, Marshmallow
Milk Chocolate

The Crown Dependence
The Executive Pastry Chef’s Sampling
of our Featured Desserts

Milk Chocolate
Peanut Butter Bar
Honey Roasted Peanuts
This dessert is a tribute to the love and marriage
of peanut butter and chocolate. The base of
this delicious dessert, developed by Chef Love,
is a moist cake made from almond flour and
brown butter topped with a silky, smooth peanut
butter cream and topped with a layer of
milk chocolate mousse.

Crown Grill
Premium Seafood and Chop House

Our Chops are Thick Center Cuts from the Rib of Premium Selected Meat

Sterling Silver Beef Chop*
Blackened with Mushrooms and Onions
Madeira-Glazed Wisconsin Veal Chop*
Fine Herbs
New Zealand Double Lamb Chops*
Rosemary Essence
Sterling Silver Pork Chop*
Red Wine Jus and Caramelized Apples
The Best of Filet and Sirloin Grilled on the Bone - 22 Ounces

Featuring the Finest Center Cuts from Sterling Silver Corn Fed Beef

New York Strip*
Traditional Thick Cut Sirloin - 12 Ounces
Kansas City Strip*
Traditional Bone-in Sirloin - 16 Ounces
Rich with Heavy Marbling - 14 Ounces
Filet Mignon*
Classic, Tender and Delicate - 8 Ounces

Served with Choice of Potato and Garden Fresh Vegetables
Loaded Baked Idaho Potato
Garlic and Herb French Fries
Red Skin Mashed Potatoes
Grilled Asparagus
Creamed Spinach
Sautéed Wild Mushrooms

*Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase

your risk of foodborne illness, especially if you have certain medical conditions. 

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