Alfredos Menu for Royal and Regal Princess

Alfredos Menu

Found on Royal and Regal (Grand's menu is very different)

Wine Selection

White Wine by the glass or bottle

Riesling, Hogue $7.25 by the glass; $24.00 bottle

Sauvignon Blanc, Nobilo $7.95 by the glass; $32.00 bottle

Pinot Grigio, Danzante $7.95 by the glass; $32.00 bottle

Pinot Gris, Adelsheim $9.00 by the glass; $42.00 bottle

Chablis, Seigneurie de Tanlay $7.95 by the glass; $36.00 bottle

Chardonnay, House $6.25 by the glass

Chardonnay, Robert Mondavi $7.25 by the glass; $29.00 bottle

Red Wine by the glass or bottle
Pinot Noir, Estancia - $7.95 by the glass; $32.00 bottle

Malbec, Diseño - $7.25 by the glass; $29.00 bottle

Merlot, Oberon - $9.00 by the glass; $40.00 bottle

Merlot, House - $6.25 by the glass

Châteauneuf-du-Pape, Lazaret - $9.00 by the glass; $38.00 bottle

Cabernet Sauvignon, Robert Mondavi - $7.25 by the glass; $29.00 bottle

Cabernet Sauvignon, Simi Landslide - $10.00 by the glass; $48.00 bottle

Cabernet Sauvignon, House - $6.25 by the glass

Zinfandel, Seghesio - $9.00 by the glass; $39.00 bottle

Blush Wine by the glass or bottle
White Zinfandel, Woodbridge - $6.75 by the glass; $25.00 bottle

Rosé, les Fumées Blanches - $7.25 by the glass; $29.00 bottle

Sangria
Classic Sangria 250ml - $5.50 500ml - $9.95
House Merlot, Blackberry Brandy grenadine, lemon-lime soda

Summer Sangria 250ml - $5.50 500ml - $9.95
House Chardonnay, Peach Schnapps lime juice, lemon-lime soda

Beer

Bass Ale $4.95

Beck’s $4.95

Blue Moon $4.95

Bud Lite Metal 16 oz $5.50

Budweiser Metal 16 oz $5.50

Coors Light $4.25  

Dos Equis $4.95

Grolsch $5.95

Guinness $5.95

Heineken $5.25

Miller Lite $4.25

Miller Genuine Draft $4.25

Water

Mineral Water (500 ml) $2.00
 

Mineral (1.5 liter) $3.50
 

Perrier (11 oz.) $2.65
 

San Pellegrino (1 liter) $3.95

For your convenience a 15% gratuity will be added to your bar account. Passengers under 21 years of age are not permitted to purchase or consume alcohol onboard a Princess vessel at any time.

To stimulate your palate…
Antipasto Mari e Monti
parma ham, genoa salami, mortadella, bay shrimp & gastronomic salad

Antipasto Assortito di Magro (Vegetarian)
mozzarella caprese, grilled zucchini, sun-blushed tomatoes and roasted red & yellow peppers

Minestrone alla Sorrentina (Vegetarian)
root vegetables, navy beans tomatoes & broken spaghetti

Insalata Mista all’ Alfredo (Vegetarian)
mixed green salad with Chef Alfredo’s balsamic herb and extra virgin olive oil vinaigrette

“Alfredo’s Neapolitan style pizza reflects our traditional Italian heritage. The thin crust is made authentically from scratch, hand-stretched, and baked to order.”
Alfredo Marzi, Master Chef, Princess Cruises

Pasta & Pizza from the pizzaiolo…
Rollata di Melanzane (Vegetarian)
baked rolled eggplant stuffed with angel hair pasta mozzarella, grana padano topped with cherry tomatoes & basil sauce

Agnolotti Gratinati alla Piemontese
gratinated pasta pockets filled with veal beef and parmesan cheese tossed in creamy veal sauce and sage

Pizza Hawaiiana
tomato sauce, chicken, baked ham & pineapple cubes, mozzarella and monterey jack cheese

Pizza Capricciosa
tomato sauce, mozzarella, artichoke hearts, mushrooms, ham, black olives & basil

Pizza Romana
tomato sauce, mozzarella, anchovies, capers, black olives & basil

Pizza Tarantina
tomato sauce, mozzarella, mussels, bay shrimp, roasted garlic, capers, basil & oregano

Pizza Royal Princess
tomato sauce, buffalo mozzarella, cherry tomatoes, parma ham & shaved parmesan

Pizza Vegetariana (Vegetarian)
sliced tomatoes, buffalo mozzarella, grilled zucchini, sun-dried tomatoes, roasted bellpeppers, mushrooms, red onions, avocado &, basil

Calzone
half-moon shaped pizza filled with tomato sauce, mozzarella, ricotta, mushrooms, red onions, ham & oregano

Pizza Baguette Siciliana
tuna, red onions, sliced tomatoes, basil & mozzarella

Condiments:
Chili Pepper EVOO
Dried Oregano Flakes
Grated Parmesan
Milled Black Pepper

For the sweet tooth…
Tiramisu
coffee-soaked ladyfinger biscuits and sweet mascarpone, with marsala zabaglione

Crostata di Mele Della Nonna
apple torte with apricot jam and vanilla sauce 

Buon Appetito!