Showing posts with label Ensenada. Show all posts
Showing posts with label Ensenada. Show all posts

Sunday, April 17, 2016

Peter Rayner's Review of 15 Day Hawaiian Cruise

Peter posted this very detailed review of their 15 Day Hawaiian Cruise on the Ruby Princess.  He did a very thorough job of reporting that I asked if I can post it here on my blog for others to read and gain knowledge from.  Thanks again Peter. To follow along on my facebook page click here.

15 day Hawaiian Cruise from Los Angeles on Ruby Princess starting 24th March 2016


This was a special cruise for us to celebrate our Pearl Wedding Anniversary (30 years). We decided to arrive in Los Angeles 2 days early to acclimatise and to see some of LA.
We stayed in the Best Western Plus Sunset Plaza Hotel on Sunset Boulevard in West Hollywood. It was a good budget hotel option with a nice room. The receptionist allocated us a room on the 2nd floor but offered us the option of changing to a room with patio doors opening out onto the pool area which was surrounded by lovely flowers and nice chairs and loungers. We opted for this and it was a good decision. The room was clean and spacious. There was no restaurant at the hotel, but plenty of options just a short walk away. The first night we dined at the Cabo Cantina and had Margaritas and a decent Mexican meal. Good friendly service as usual in the USA.
The only down side to the hotel was breakfast. They put on a good selection and the food was good, but it was served on plastic plates and using plastic cutlery. It made it seem cheap and real crockery would have given the hotel the class that it deserved.
On our full sightseeing day we opted for the Hop on Hop off bus tour which went right past the hotel. This was $44 per person. We only had time to do 2 routes and made one big mistake. We did the whole red route because we wanted to have a naughty Hot Fudge Sundae lunch at Ghirardelli’s in Hollywood Boulevard. This meant that we had to do half the red route again to join up with the bus tour to Santa Monica. When we got back, we had to do the other half of the red route again to get back to the hotel. It would have been better to transfer to the Santa Monica bus as soon as we got to the transfer point and then we would not have had to do the red route twice wasting all that time. It meant that we saw the lovely Santa Monica beach front, but had no time to get off and wander.
That night we ate at the Saddle Ranch Chop House, right opposite the hotel. The meal was great. I had the best salad dressing I have ever tasted. It was Thai Peanut dressing and was divine. The Ribs were fall off the bone tender and tasted great. Again service was top notch. The bill said tip 20% if you want your server to be President. The last I heard our server was considering running against Donald Trump

Embarkation:
Our driver picked us up at 11am and we were at San Pedro just after 12 noon. If we travel from LA again we would stay in either Long Beach or Santa Monica. Not because of the journey, but because we are more beach people than city people and those areas looked really nice.
The boarding process was astonishingly fast. We have never been on the ship quicker. From dropping our luggage to walking up the gangway took only about 20 minutes maximum. There was a bit of a delay on the gangway as they were boarding via the Promenade deck, but this only added about 10 minutes to our wait. We dropped our hand luggage and then went straight to the Da Vinci Dining Room for lunch. We have never done this before as we never realised that the MDR was open on embarkation day (one of the benefits of following Vickie’s Facebook page).
Lunch was nice and relaxed and we had a nice cold bottle of wine. This is where I made an unfortunate mistake. I ordered the 10 bottle Silver Wine Package. What I did not realise was that LA sales tax was added to the bill for this as we were still in port. If I had waited until we had set sail, I would have saved myself more than $18. I did think that the staff member could have made me aware of this before I made the purchase, but then I think he was happy to get the associated gratuity.

Ship in General:
The Emerald and the Ruby are our favourite ships to date. The Ruby is looking good after her dry dock at the end of 2015 and now has Share instead of Sabatini’s and the Salty Dog Pub as part of the Wheelhouse bar. Both new areas look stylish. The only odd thing was a rather nasty smell that hung around the front stairwell and in some of the corridors. It came and went, but did not overly affect us. We did not notice anything in our cabin. It may have been as a result of the ship emptying the sewage tanks while in port, but we cannot be certain.
One positive thing was the ship’s internet. There was full wifi signal in our cabin and the speed was the fastest we have ever had. On some days it was almost as fast as we get at home. I was pleasantly surprised.

Cabin:
We opted for a balcony cabin on the Port side (Caribe 238) and it was up to the usual Princess standard. We like the part covered, part open large balconies and the larger furniture than on the upper decks. We were ahead of the forward staircase, but that does not worry us as we are usually good sailors. It gave us easy access to the Theatre and the Gym, but was very quiet.
Our Steward was Genaro. He was very efficient and looked after us well. Not a great talker and not as much personality as most Cabin Stewards we have had, but he did his job well. Robes and extra hangers were provided promptly and a problem with a dead bathroom bulb was dealt with quickly.
We loved the new waffle robes that Princess has introduced. So much more luxurious than the old ones. The greatest improvement from all our previous trips though was the new Princess bed. It was so comfortable and soft. We have asked for egg crate toppers in the past, but this new pillow top mattress suits us perfectly. The new bedding is also very nice, but the pillows were possibly slightly too soft for our taste. Overall, the best sleep experience we have had on any cruise to date.

Dining/Food:
Although we opted for Anytime dining, we were concerned about getting a table at our preferred time of 6.30pm to 7pm. This was because of the older demographic of cruisers that usually go on the longer cruises (they like to dine early) and the high number of sea days. As it was our 30th Wedding Anniversary cruise, we also wanted to dine at a table for 2 more than we usually do. I got some advice from Vickie and lined up to see the Head Waiter on the first day to see if he could accommodate a standing reservation for us. The line was long and there were 2 staff members seeing one person at a time. Some people were getting uptight, but I kept calm and waited about 45 minutes in the end. Timothy, the Assistant Head Waiter, listened to my request and said he could not promise anything, but that I should come to the Michelangelo dining room that night and ask for him. 
We turned up at 7pm, but Timothy was nowhere to be seen. Instead the Head Waiter Genel spoke to us and said “Ah yes, you are celebrating your anniversary. Come this way to see if you like this table”. Keep in mind that there was a long queue waiting to be seated and they were being given pagers. We felt like Royalty. He said to come and see him when we finished and let him know what we thought of the table. The table was against the wall by a server station one table away from the window. We both thought that this was a table we would have picked for ourselves and we were really happy. When we said this to Genel, he said that this table was ours at 7pm every evening. Every night we waited in the reservations line and were quickly waived in by either Genel or Timothy. It really made our dining experience special.
Because of this, we got to know our waiters. Sampong from Thailand and Assistant Waiter Alexey from Moldova. They were both fantastic and quickly got to know our likes and dislikes. Our wine was waiting for us ready every night. We do not normally tip extra to waiters on anytime dining as we rarely see the same ones twice, but these two deserved every cent of the extra we gave them at the end of the cruise.



The food was excellent as usual. For lunch we alternated between the buffet and the MDR and had no complaints. Something different in the MDR was the butter. There was no butter dish on the table. Instead, the waiters served individual butter pats as you needed them. I asked Sampong why, but he did not know. He said the practice had been introduced while on his last break between contracts. The other change was that there were no breadsticks in the breadbasket. I reported this to Vickie via Facebook and, hey presto, the next night breadsticks appeared. I thought this must mean Vickie has friends in high places. However, that was the last time we saw breadsticks for the rest of the cruise.
We did have one big disappointment with dining and that was when we tried to organise Ultimate Balcony Dining. The stateroom directory states that UBD is available from 5.30pm. We wanted to book it at 5.30pm so that we could eat while the ship sailed away from Lahaina. The room service line said that the kitchen does not open until 5.30pm, so the earliest we could book was 6pm. We decided not to argue the point and accepted 6pm. I then asked if I could alter the main course for myself. I don’t particularly like Filet Minon and much prefer Ribeye or New York Strip Steak. We have done UBD many times and have always made this change with no problem. The dining line said I could only change to a dish that was being served in the MDR that night and offered me Cowboy Steak. Now call me picky, but I wanted something better than that for the $100 cover charge. I pointed out that the stateroom directory says that UBD guests can make a special request regarding the menu and that I had done this before on other ships. They said they would have to check with the kitchen staff. I received a call back to tell me that the Executive Chef had refused my special request and that I must select from Lobster, Filet Minon or something from the MDR. I said thank you, but I would cancel and go to the Crown Grill instead. We booked at the Crown Grill and the Head Waiter there was so attentive and welcoming that we were glad to see the Princess high standards were still available on the ship. On returning to the cabin, there was a message from Room Service saying that the Maitre ‘D had now stepped in and agreed to our request and would we like to rebook UBD. I politely refused saying we had changed our plans and did not want to let down the Head Waiter at Crown Grill. I do feel that some Princess staff do not know as much about what Princess offers as the regular cruisers. I cannot believe that the Executive Chef has been instructed to refuse a simple request; instead I think he just made up the decision on the spot to suit him. I had a similar situation last year, when a Head Waiter said we could not wear smart casual in the Crown Grill on formal night. This time there was no problem and the Head Waiter was shocked when we told him we had been refused a booking on formal night because we did not want to wear formal clothes.
Our meal in Crown Grill was fantastic and the service excellent, so we enjoyed ourselves in spite of the let down over UBD.
A change that is not to our liking is the new brand of speciality coffee. Café Select is no more and has been replaced by New Grounds. The coffee card works in the same way, but I found the taste of the coffee to be not to my liking. I tried a whole range of different types and flavours and not one hit the spot for me. I ended up drinking hot chocolate instead. They have also introduced a range of ice coffees from Illy. These cost you 2 punches of your coffee card though. We did not try them.

Entertainment:
The daytime activities were plentiful, but not for us. We prefer to just relax and read our books. The evening entertainment, with a few exceptions, was aimed at an older generation. Lots of Cole Porter or swing type of music and bands playing ballroom and Latin dance numbers. There is usually a singer/guitarist playing soft rock on most cruises, but the one on this trip was rarely used and put on at awkward times. He never seemed to be playing anywhere between 8pm and 10pm, which is when we are normally looking for this type of music.
The production shows were good, but they were not the best singers we have come across. Magic to Do was a spectacle and we look forward to seeing it again on future cruises. There was a Canadian Comic called Scott Harris that we thought was very good and a vocal group called ReVoiced that were worth seeing. We did not bother with Voice of the Ocean, as we do not watch the show at home. One thing we saw and did not like was Ye Olde Pub Night. Being British, it made me cringe to think people believe we are anything like that. The acting was corny and the jokes worse.
The Cruise Director, Billy Hygate, was good. He took time to stop and talk to us in passing on a couple of occasions around the ship. The Wake Show has turned in to a set of adverts with tiny bits of entertainment dotted here and there. The Shopping Host and the Effy Ambassador were on it almost constantly. Sales pitches have increased compared to our previous cruises and Effy are now coming across as desperate with their constant stream of offers and invites.
Another change was the ScanDisplay Channel on the TV. It always used to scroll through the safety briefing and officers insignia as well as a map of where the ship was, along with the Captain’s Log, Weather Log and Navigator’s Log. For this trip, there was no safety briefing or list of officer’s insignia. Instead, the map of where the ship is located was almost constantly on. Occasionally, the Weather Log or Navigator’s Log would come up, but very rarely. Also, there was no “This is Day X of your Cruise” notice.

Itinerary:
There were 9 sea days (4 out to Hawaii and 5 back). We love sea days, so we spent our time looking at the ocean and reading our books. I managed to read 3 novels and start a 4th. We were a little disappointed that they did not designate any areas of the ship as quiet reading areas (they sometimes do this in Skywalkers during the day), but we found quiet places most of the time. Knitters and Natters was scheduled in Skywalkers every day, but they were not very loud and one side of Skywalkers seemed to attract the readers on the ship and remained an area of quiet and calm. We also found the open deck near to the Sanctuary surprisingly deserted even though the weather was nice for most of the trip. Another area that suited us was outside the Share restaurant a couple of decks up from the Terrace Pool. One half of this area was designated for smokers, but the other half was a nice area to sit for non-smokers. The seas were calm for most of the trip except for the first 2 days out of LA, when there was a very strong swell. It is the first time I have felt slightly queasy because of the motion of the ship, but that may have been partly due to jetlag. It did not spoil things and I was soon as right at rain.
We looked at the Princess excursions, but they were, as usual, quite expensive. I did some research and came up with Roberts Hawaii. They offered a great package deal of either 3 or 4 excursions. There were some good reports on various review sites and so I took the plunge and booked a 3 tour package. The same trips on Princess would have cost us more than $500, but our all in price with Roberts was $258. We are so glad we did this. Not only was it cheaper, but Roberts were actually running the Princess tours as well as the private tours. The difference was that for 2 out of the 3 tours we were in small groups on a minibus, whereas the Princess tours were on 50 to 60 seater coaches. Our drivers were also flexible and took us to places that we asked about rather than just stuck to the schedule. I cannot recommend Roberts highly enough.
Honolulu – It was raining as we arrived, but this soon cleared up. We took the Pearl Harbor and City Highlights tour with Roberts and were guided by our driver Wilton. He is a distant relative to King Kamehameha and was wonderfully engaging and knowledgeable. The tour to Pearl Harbor included timed tickets for a visit to the USS Arizona at 11.30am. We explored the grounds and it was stunning and humbling. We purchased additional tickets to look around the USS Bowfin a WW2 submarine and were stunned by the memorial showing how many submarines had been lost in the conflict. The trip out to the Arizona was well organised and everyone was respectful. You have to be with over 900 servicemen still lying in the wreck below the memorial. We returned to the main area and had time to grab a hotdog before moving on.
The city tour was great and Honolulu is a lovely place. Wilton kept up the commentary the whole way and asked us questions about where we were from and tailored his information to that. He showed us the state flag with the Union Jack, designating the time Great Britain controlled the islands. After this visit we are thinking of asking for them back. Someone mentioned that they wanted to see Waikiki Beach and so Wilton detoured to take us along the shoreline. We would not have got that on a ship’s excursion. This was our first experience of Roberts Hawaii and they under promised and over delivered. What a nice change to be able to say that.
Kauai (Nawiliwili) – We were with Roberts again and took the Waimea Canyon tour with our driver Marilyn. She was a lovely lady who sang to us a number of times during the day and gave us all a hug at the end of the tour. First stop was a coffee farm, where we were able to sample a range of coffee blends and flavours free of charge. Waimea Canyon itself was breath taking with its range of colours and stunning vistas. Marilyn took us a bit further around the canyon than the big bus tours go so that we could get a Wow view of a waterfall. Only a small bus could have dropped us off at this point. She drove on, turned around and picked us up on the way back so that we could get our photos. We then stopped at Spouting Horn, which was beautiful with its geyser like hole in the rock that sends water into the air. The weather was perfect, which made it all the better. Finally Marilyn dropped us at a large souvenir store, where we were able to get some nice gifts to take home. Another lovely trip and certainly great value for the price we paid.
The last minute drama of the day was that 2 passengers were left behind. They turned up 45 minutes late just after the ship had pushed away from the birth. The thing was that we saw that they made no effort to run as they saw the ship preparing to leave. They just kept on walking at their normal speed. It was only when they arrived at the pier that the staff there encouraged them to wave and jump about. We could clearly see that the Captain and Staff Officer on the bridge saw them, but ignored their pleas. I just wonder if they had attempted to run to the ship rather than just walk, whether the Captain would have had more sympathy.
Hilo – The disembarkation was delayed here because the ship could not get the gangways out. A forklift was required to shift some concrete blocks that were in the wrong spot on the pier and this took around 30 minutes to arrive. Once ashore, we followed the directions to pick up our final tour with Roberts, which was to Rainbow Falls and Volcanoes National Park. This time we were not on a small bus, but on a 50 to 60 seater coach, probably because more people had booked this tour independently. Our first stop was Rainbow Falls, which was very scenic in the sunshine. The driver was very clear what time we should be back on the bus, but as I came down from the top of the falls 5 minutes before the deadline, I saw members of a family on our bus just starting to climb to the top. Low and behold, everyone was ready to go but had to wait for this one family. This set the pattern for the day.
We then stopped at the Macadamia Nut factory. We toured the shop, tasted the free samples and purchased some gifts for home. We then had some lovely ice cream in the café and walked around the gardens. We had been given a time to be on the bus and everyone was back on time except some members of this particular family. We could see some of them sitting in the café still eating and they were already 15 minutes late. One member of the family who was already back was spoken to by another passenger who forcefully said “go and get them”. A couple of the family then returned to the bus to ironic cheers and claps, but 2 more still did not appear. Another 5 or 10 minutes went by and they finally came back with packages. After being told we were waiting, they went shopping before coming back. Can you believe that? They got a hostile reception on the bus and all they could say is “we didn’t know”. A passenger said to the driver “I hope our time at the park is not cut short because of them” and the driver assured us that we would have our full time there.
Volcanoes National Park was much larger than I imagined, with views over the smoking volcano. The museum was interesting with video of lava flows that had only happened a few days before. We stopped off at the steam vents before heading to Thurston Lava Tube and walking through this. The notorious family had learned their lesson and were back to the bus on time.
There were 2 more stops on the way back to the ship, the orchid farm and Big Island Candies. Both of these were not required as far as we were concerned, but some people purchased gifts at these places.
Overall, the tour was not as great as the previous 2, but was still pretty good. The inconsiderate family was not the fault of Roberts, but the larger bus made us realise how lucky we were to be on smaller buses previously.
Maui (Lahaina) – Such a lovely port to visit with the ship anchored offshore and the view of the mountains along the coast. We opted for the Princess Snorkel tour to Molokini Crater. We chose this because Roberts did not offer it and, being a tender port, it made more sense for Princess to arrange our trip to shore. My only complaint was the tour company waiver that arrived in our cabin the night before the tour. Remember that is was now too late to cancel. The waiver said that snorkelling could be hazardous and that we had to agree that we were fit to do it and would listen to the briefing etc. No problem so far. However, at the end it said that we agreed to indemnify the tour company and would not hold them responsible for any incident even if any of the tour company staff were negligent. Now, I don’t mind accepting risks, but I would not expect any company to remain blameless if their staff were negligent and put me in avoidable danger. For example, what if the captain turned up drunk and sailed into a rock? Would I want to claim against the company for that? You bet I would. I spoke to the Assistant Tour Manager at Princess about this in the morning, but she did not want to know. She said it was nothing to do with Princess and said I should speak to the Tour Company. In the end I crossed out the words and replaced them with words that said I would not hold them responsible unless they were negligent. I handed it in with all the other passengers as we got on the boat and no one said anything.
Other than that, the tour was amazing and I would recommend it to anyone who likes to snorkel. The scenery on the hour or so journey to the crater was amazing with a few whales spotted on the way out. We had an hour at the site with some great snorkelling in calm, warm seas. There were plenty of soft drinks, a breakfast and a buffet lunch put on by the crew and we did not go hungry. On the way back from the crater we spotted a Whale and her calf lying in the water and the captain stopped the boat and we got within about 25 yards. After about 15 minutes the Whales swam off and we continued our journey. It was closer than we got when Whale watching in Alaska. Our final stop was a site to snorkel again, but this time with Turtles. Our intended site for this was closed, as Tiger Sharks had been spotted, so this alternate site extended our trip by an hour or so. Not much was around at first, but then a Turtle appeared right near us and I swam after it. It rose to the surface right beside me and was just 3 feet away. My wife had a similar experience a little while later. Overall, I think maybe 2 or 3 Turtles were seen over about 45 minutes.
We got back to shore and caught the next tender back to the ship, ordered coffee and cookies for our balcony and just soaked up the view before the sail away and our farewell to Hawaii.

Easter Celebrations on board

Ensenada, Mexico – Originally the itinerary was for us to arrive at 5pm and leave at 9pm. There was no explanation, but this was changed to arriving at 8am and leaving at 6pm. We thought great; at least we will have time to see a bit of Mexico. How wrong we were.
The weather did not help as it rained all day. We saw and heard the Sea Lions as we entered the port, which was nice. We booked the Bodegas de Santo Tomas & Riviera del Pacifico excursion on board for around $30 each. It was terrible. We could have easily walked to all the stops for free.
Riviera del Pacifico was quite nice to see, but the promise of a free Margarita was I small measure in a small plastic cup. More of a taster than a cocktail. We were also kept lined up in the rain waiting for the guide to tell us when we could go in.
We then went to the shopping area and the bus parked up outside a shop called Ronnies. We were ushered inside as soon as we set foot off the bus and pestered by the staff to look at their silver. We had no interest in buying silver, so eventually got out of the shop to explore further. This shop obviously lets the bus park outside provided the passengers are directed to go inside.
We needed some final gifts to take home for our children, so we wanted to buy some things. However, we could not walk a few yards without being pestered to go into every shop we passed. When we did go in a shop to look around they would not leave us alone. “Come and see this, come and see that. I will give you a good price on this.” We only had to glance at something and it was taken from the shelf and thrust under our nose. We cannot stand that sort of pestering, so we just went straight back to the bus and sat there until we moved on. If they had left us in peace we would have purchased something there.
Our final stop was the wine tasting, which was quite nice apart from one thing. This was not the fault of the tour operator, but one person on the bus was clearly quite ill and should not have been there. She was coughing almost constantly and spitting the result into her handkerchief. We tried to keep away from her as much as we could because we did not want to catch anything from her. Part way through the tasting they brought out some bread and cheese to have with the varieties of Olive Oil that they produce. The first person to pounce on the bowl of bread was this woman who was ill. She had not been to wash her hands and was still holding the handkerchief she had been coughing into. We took one look and decided we did not want to risk eating anything after she had dipped her hand into it. After the wine tasting we went back to the ship and, after washing our own hands, had lunch.
Ensenada was a real let down after the great time we had in Hawaii and I just wish Princess would make it the first call of this itinerary rather than the last. We have been put off going back to Mexico for the time being, but will maybe give other Mexican ports a try at some point.
Long Beach Debark Tour On Your Own – Our flight was at 3.30pm and so we booked the debark tour that would drop us at LAX. On the website, it said it was suitable for flights leaving after 3.30pm. However, when our tour tickets arrived it said it was for flights that left after 4.30pm. I went to the Excursions desk and was assured that it would be OK and that we would be at LAX by 1.30pm.
We were asked to gather in the Princess Theatre by 8.10am. We were then kept waiting until around 9am before we were called to disembark. The disembarkation process was fairly smooth and we were directed to our coach. It was raining and so we got quite wet while loading our luggage. We drove to Long Beach to the Aquarium of the Pacific, which was our drop off point. We did this via a long detour, because of roadworks. We eventually got off the bus at around 9.30am and were told to be back by 12.15pm. A passenger complained that the tour was supposed to give us 4 hours in Long Beach, but nothing was changed.
We had pre booked tickets to tour the Queen Mary, which is now a floating hotel. It was not within walking distance (particularly in the rain) but there is a free shuttle bus. We got there around 10am to be told that the tour we had booked was cancelled. Other options started too late for us so we opted to do the self-guided tour. We found the audio directions very confusing and one of the directions asked us to climb a staircase that was blocked off. We went back to the tour desk to be told that this part of the tour was closed off due to inclement weather and we had to restart 5 or 6 steps further on. In addition, my wife’s audio unit froze at one point and she had to return to get it changed. The replacement unit then ran out of battery at the other end of the ship. The time wasted meant that we had to rush the tour and did not have time to stop for lunch. We have since provided details of the problems to the Queen Mary and they are refunding our ticket costs in full.
Everyone arrive back to the coach on time and we were at LAX by 1pm. By the time we reached our terminal it was about 1.20pm, so we had plenty of time to catch our flight. Although the debark tour was more expensive than taking a taxi, it enabled us to leave our luggage in safety and was worth the extra cost. Getting us off the ship and to Long Beach earlier would have been the only improvement.

Conclusion:
We had an absolutely fabulous time and would love to go back to Hawaii again on another cruise. Princess was top for service once again and any little issues that were not to our liking were outweighed massively by the things we did like. We have already booked for Scandinavia on the Emerald and cannot wait to go.

Tuesday, November 25, 2014

Final Day – Ensenada Mexico


We wake to the ship pulling into the bay.  We see that we are docking at the same spot but this time we are coming in bow first with the pier on our starboard side.  Last time we backed in and the pier was on the port side.




We had put out our room service request last night around 11 pm.  When it still had not shown at 8 am (we requested 7:30 – 8 am delivery) we look outside and sure enough they never picked up the order.  ARGH

So I call Room Service and mention no one picked it up.  She blamed the cabin steward, I responded it is not the cabin steward’s job as he is done well before we go to bed and put it out.  Of course this only adds to the frustration we have had with service on this ship. 

She promises it will only be twenty minutes and she is right it is delivered and we are happy (although the order was not correct we just didn’t feel like doing anything about it).

We really are in no rush to get off and we relax in the cabin for quite a while.  The weather is much nicer this time here than last time.  We are in shorts/t shirts and sandals.

As soon as we get off local officials are there checking bags for fruits/vegetables open bottles.  There is even a sniffer dog (the little boy in front of us got a kick out of that as the dog sniffed his backpack harness).  Many people are not aware you can not take off coffee/tea/apples/bananas and a lot is getting thrown out.

the shuttle you can take

We decide to walk into town.  If you want there is a shuttle for $2 per person to town and it is $1 per person to come back.



First stop is Starbucks and then we plan out what we are going to do.  We really want to get away from the touristy area and so we head in land a few blocks to a busy street and then we turn right.  





We walk and walk, we check out the shops and the merchandise and we are amazed at the sweet sixteen dresses… WOW and they are not cheap.  We probably walked for about an hour and a half before finding a place to eat.  



We chose Tacos Maru and we have a lovely local meal at a very reasonable price.





We walk back toward the main drag and then back track and head across the waterway to the old Casino that is now a museum and Cultural Center.  The cost to enter is only $2 and it is a fair museum, nothing that will blow your socks off but it is informative and we learn some new things. 




We walk outside around the gardens and then into the Cultural Building.  Now this is impressive.  This building use to inhabit a large hotel and Casino that the gangsters use to frequent.  Then when the embargo on Cuba came into effect the celebrities use to flock here for a getaway and to gamble.  The building is very large with historic pieces still intact.  It is showing its age and could benefit from a real historic renovation.

I think the city should really invest some money here.  Make it look like it used to when all the old celebrities use to come here.  Set up a cultural show and dinner and marketed it to the tourists.  They would love that. 

hmmm I wonder if they will regret buying this

We walk back to the ship for around 2:00 pm.  One thing with so many new cruisers they are not aware of the procedures so as we approach the gate to the pier no one has their cruise cards out.  We just flash ours and come right thru.  When we enter the security line again it is long and people are not aware that they have to remove items from their pockets.  They also have to show their cruise cards and of course they are searching for that.  I would say it took twice as long than normal to get on board.

the line for the International Cafe

I was craving something sweet from the International Café but the line is CRAZY.  Guess everyone else had the same idea. 

I run up to the Horizon Court to grab some cheese/bread/dried fruit to enjoy our last bottle of wine with. 

this poor guy was stuck here for two hours

When I head out on deck I see that a bunch of seagulls are on the deck above us.  We see that the people above us left food out and guess who is enjoying it.  The birds.  But when we come out the birds fly away, except for a small juvenile seagull who is trapped in the 45 degree angle of the aft balcony between the steel wall and the glass railing.  It just doesn’t know to back up and fly away it just sees forward and it’s reflection and keeps trying to fly up and forward but can’t go anywhere. 

After about an hour (after I went and got our boarding passes printed) I see that the people above us have in fact closed their balcony door now.  But they did nothing about the bird stuck there.  I call the front desk and ask for the Environmental Officer to come to the cabin.  They show up at ours (go figure even though I said it was Caribe Deck Last Cabin).  They head up there but they call us later to say they can not go in the cabin cause it has do not disturb up.  Really!  Gee it is a bird that needs assistance.  Even we tried to call the cabin but there is no answer obviously they put up do not disturb and left the cabin and the bird.  Shame on them.

Finally after two hours the cabin steward attends to it with a bath towel and it flies away.  Gee for a while there I thought the bird would end up in California.  The woman above us says the bird has been there an hour now and we respond actually it is over two hours we called it in but they could not take care of it cause you had do not disturb on the door.  Okay Vickie patience, but I am hoping this person has learned something.

We pack up our stuff… always a sad thing.  We don’t have a lot but we do have a bag each and one small roller bag for carry on.  But we do need to take into consideration the no liquids things and pack accordingly.  Both bags are well under weight so at least we don’t have to worry about that.

Our flight tomorrow is around 2;30 and we have a direct flight home to Vancouver.  The flight is not long so we should be home around 6:30 pm after a quick stop at the grocery store for essentials for lunches/breakfast the next day.

Back to the grindstone Thursday.  Christmas time is always a crazy time with passengers on the buses.  I think we have around 8 weeks until our next voyage in January so stayed tuned.

I will be preparing some more podcasts about this voyage and some of the ports and will do a few blog posts just on certain ports for information. 


I hope you have enjoyed the journey with us.  It has been great. 

Saturday, November 22, 2014

Ensenada November 22, 2014


We are pulling into the Bay de Todos Santos and we are docked right at 7 am and I am shocked cause we get clearance right away to go ashore.

We are doing a tour here and don’t have to be out on the pier until 9:20 for our departure at 9:30.





Last night we put out our room service request and it arrived right on time.  The server was so bubbly – a ray of sunshine so early, and of course she opened the bathroom door like everyone else always does thinking that is the exit. 

We are docked at the Ensenada Cruise Port Village and we can see that a Carnival ship is also pulling in right after us. 


The tour we booked was the Casa Dona Lupe and LA Cetto Wineries with Wine Tasting.  It says in the tour info that it leaves at 9:30 and returns at 1:30 and the cost for adults is $49 and children it is $49 (note only those that are above the age of 18 can drink at the wineries).

The description from Princess is:  Discover Mexico’s wine country on this half day excursion.  You will visit two wineries in the Calafia Valley renowned for the quality of their grapes:  Casa Dona Lupe and L.A. Cetto.  Pioneers in the development of wine in Mexico, both have been plying their craft for hundreds of years and are highly respected for their expertise in the production of sherry, wine and brandy.  Learn how wine is produced from the crushing of grapes and fermentation, to the pressing, aging and bottling.  Afterwards, enjoy a wine tasting accompanied by an assortment of cheeses and biscuits.  The wines can be purchased from the wineries at considerable savings.  Upon return to Ensenada, you’ll have time to explore Ensenada on your own or be escorted back to the ship.

Now anyone who knows us knows we usually don’t do ship’s tours, not because they are bad, but more because we like smaller groups, more control and more options.  But for this trip we had some extra on board credit and thought why not do a tour and we had heard good things about this tour.

We met on the pier at 9:20 am as written on the ticket.  We are directed to a large bus that had air conditioning and plenty of room.  But every seat is filled (There were about 60 of us on this tour). 

We are introduced to Sol our tour guide for the day and the driver Ramon.  Sol’s English is excellent and she is very funny.  She provided lots of information about the area and makes it fun.  As we drive thru town she explains the history of Ensenada and what we are seeing, she goes into what three things drive the economy here in Ensenada – Fishing, Tourism and Wine Production.


The drive to the first winery is about 50 minutes on good roads and the views are stunning.  We both comment that the area looks a lot like Chile when we did the wine tour there.





Our first winery is L.A. Cetto that has been in here for three generations.  Sol introduces us to the guide from the winery – Jerry – and he takes us on a tour of the winery from grape gathering to the fermentation – how red and white wines are fermented different, and even sparkling wine.  The next building is where they store the red wine in three different size barrels depending on the type of wine.  He tells us a bit about the history of the winery and then our final stop is the wine tasting room.


We head to the wine bar and with 60 people trying to get wine and food it is a little overwhelming.  The people on the tour are nice though and people at the bar help by passing glasses to those of us at the back.  We try four different wines, sparkling, white and two reds. 

You do receive a bottle per person as part of the tour – and it changes depending on what they have available, today we received a Cabernet-Malbec 2013 called Marqués Del Valle.  We will enjoy it tonight and another day on the next leg.

The winery also produces olive oils and they have samples of great bread and olive oil.  My only concern was first it was hard to get to with all the people and also not enough napkins cause the oil often leaked thru the bread thru the napkin to your hands.  A plate may have been better but then again that would have been hard to hold and drink the wine. 

You were given the option to buy some wine here and their other products and many did.  I think if we would have been getting off the ship and not having to fly we would of bought something.

Back in the bus we are then driven a very short distance to the second winery – Casa Dona Lupe.  This winery we don’t receive any information on we are just directed to a beautiful courtyard where we are provided with a small ticket that gives you four tastings.






Dona Lupe the owner is there and she introduces herself.  I do find out from Sol that all the wine here is organic and produced here.  Sol is a great source of information and she is making sure we all get different types of bread (my favorite is the jalapeno bread, in fact we bought some bread to take back to enjoy with the wine). We also get some pizza and cheese with three different sauces.  Very good and a nice treat in a beautiful setting.


An Aztec Indian performs a welcoming ceremony and it is beautiful with blessing for the earth, sun, sky and the people. 

The only odd thing was after the ceremony they played music, great but Pink Floyd although I like just seemed an odd choice.


Again we have the option of buying wine, cheese, bread, candies, sauces and lots of other things.

Back on the bus for the drive back – which was a good time for a siesta. 

We chose to get off in town and walk around a bit.  We walked thru the fish market and stopped to get some churros and a hot chocolate and we sat on the marina and people watched.

I love Ensenada, I certainly felt safe here, probably a heck of a lot safer here than I did in some areas of California and even at home.

We are back on the ship around 3 pm (all aboard is 4:30) and I am tired.  Not having a nap for the past few days I think I am owed a nap todays.  I wake just as we are pulling out as the thrusters come alive below us.


We received our in transit information – meet in the Crown Grill at 11 for Customs if not going ashore.

Saturday, November 1, 2014