Friday, February 20, 2015

Crab Shack Menu


Crab Shack Menu

Beer Collection
Bass Ale $4.95
Beck’s $4.95
Blue Moon $4.95
Bud Lite Metal 16 oz $5.50
Budweiser Metal 16 oz $5.50
Coors Light $4.25
Dos Equis $4.95
Grolsch $5.95
Guinness $5.95
Heineken $5.25
Miller Lite $4.25
Miller Genuine Draft $4.25

White Wine
By the glass or bottle
Riesling, Hogue $7.25 by the glass; $24.00 by the bottle

Sauvignon Blanc, Nobilo $7.95 by the glass; $32.00 by the bottle

Pinot Grigio, Danzante $7.95 by the glass; $32.00 by the bottle

Pinot Gris, Adelsheim $9.00 by the glass; $42.00 by the bottle

Chablis, Seigneurie de Tanlay $7.95 by the glass; $36.00 by the bottle

Chardonnay, House $6.25 by the glass

Chardonnay, Robert Mondavi $7.25 by the glass; $29.00 by the bottle

Red Wine
By the glass or bottle
Pinot Noir, Estancia $7.95 by the glass; $32.00 by the bottle

Malbec, Diseño $7.25 by the glass; $29.00 by the bottle

Merlot, Oberon $9.00 by the glass; $40.00 by the bottle

Merlot, House $6.25 by the glass

Châteauneuf-du-Pape, Lazaret $9.00 by the glass; $38.00 by the bottle

Cabernet Sauvignon, Robert Mondavi $7.25 by the glass; $29.00 by the bottle

Cabernet Sauvignon, Simi Landslide $10.00 by the glass; $48.00 by the bottle

Cabernet Sauvignon, House $6.25 by the glass

Zinfandel, Seghesio $9.00 by the glass; $39.00 by the bottle

Blush Wine
By the glass or bottle
White Zinfandel, Woodbridge $6.75 by the glass; $25.00 by the bottle

Rosé, les Fumées Blanches $7.25 by the glass; $29.00 by the bottle


For your convenience a 15% gratuity will be added to your bar account. Passengers under 21 years of age are not permitted to purchase or consume alcohol onboard a Princess vessel at any time.



the aprons then had for us

the tools they gave us for the crab looked like they could pull out teeth, Bernie tried


Appetizer
Popcorn Shrimp & Hush Puppies in the Basket

Your Choice of Dipping Sauce: Bayou Style or Tartar

photo by Cruising Princess Cruiseline with Vickie


Soup
Manhattan Clam Chowder
Bacon, Tomato and Potatoes

photo by Cruising Princess Cruiseline with Vickie
Please Choose Your Entrée
Bayou-Style “Mud Bug” Boil
Crawfish and Corn on the Cob with Baby Onions, Potatoes and Spicy Andouille Sausage
Or
Old Bay Spiced Peel & Eat Shrimp
Steaming Hot with Corn on the Cob, Red Skin Potatoes, Lemon and Drawn Butter
Or
The Royal’s Mixed Steamer
Snow Crab Cluster, Jumbo Shrimp, Clams, Mussels and Kielbasa Sausage, Corn on the Cob and New Potatoes
Or
Clam and Mussel Pot
Shallots, White Wine and Serrano Chili, with Garlic Baguette

photo by Cruising Princess Cruiseline with Vickie
photo by Cruising Princess Cruiseline with Vickie



Dessert
Selection of gateaux and tarts from our Pastry Shop
Served with Coffee or Tea


$20 per Person
Claw Cracking - Lip Smacking - Pots of Fun!


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