Showing posts with label crown princess. Show all posts
Showing posts with label crown princess. Show all posts

Wednesday, November 28, 2018

Departing the Crown Princess and My Final Thoughts - the Good and the Not So Good



As we wake to my alarm going off at 7 am we quickly shower and throw what is left in our carry on bag.

Our departure is 8 am and we want to get breakfast.  We head down to Botticelli dining room.  We are sat at a table at 7:45 but sadly we had such poor service.  The first time we have had such bad service in the dining room this entire voyage. 

Our waiter seems completely out of it.  I ordered juice, a grapefruit an half a bagel with cream cheese.  Bernie got mixed fruit and oatmeal with tea.

We did not even get our drinks until 15 minutes after we sat down.  Then trying to get milk for his tea was a real test of patience.  People at other tables got their food before we got ours and they were sat later than we were. 

It was not a good end to the cruise.  But we know better than to let it cloud our judgement and plus almost all our meals in the dining rooms have been very good.

We left the dining room at 8:30 and walked right off the ship.  Collected our bags, went thru the very non emotional customs agent and jumped in a taxi.  All within 10 minutes. 

A taxi ride to the airport was $14 and we were there very quickly.

Checked in and we are on our way home as I write this.

It is a time for us to reflect.

The views below are my own and are based on being on board for 24 days as seasoned cruisers.

Itinerary: 

We love the trans Atlantic cruises and again this one did not disappoint.  All those sea days and going West enables you to gain an hour every other day. 

The ten day Caribbean is one we have done so many times I can't even count how many.  I love that it brings us far enough south that we visit ports that are a bit different than the usual 7 day itinerary. 


Entertainment:

This is usually a huge challenge for the cruise staff on board.  But again these guys shone bright.  Every day the Patter was packed with events.  I especially loved that because of so many sea days we got activities that you either rarely see - like The Quest, scavenger hunts, movies in the theater, etc. 

Angela the Cruise Director and Emily were a delight to watch each morning on their Wake Show.  It was just the right length and their quirkiness played well off each other.

I attended more enrichment lectures than I have ever done.  Maybe because the topic was of interest to me - Hollywood.  But Mr. Weimer made it interesting and fun. 

Once we started on the Caribbean itinerary with five straight port days I did notice a drop in events, but that is natural.

Also since the ship has changed their dining times to reflect the earlier traditional dining times the production shows were moved up to 7 pm and 9:15.  But the events in the other lounges like Explorers were not changed.  This caused a major issue for us.  We are anytime diners and we did not change our normal dining time.  We did not make it to any of the four production shows on the ten night sailing.  Considering that a much larger percentage of passengers are anytime diners you would think they would just leave the times alone.



Note they also changed the Platinum Elite Lounge from 4:30 to 6:30 instead of 5:00 to 7:00 pm again way too early.  The demographics on this sailing also did not warrant these early times.  We went only twice to the elite lounge the last ten days.  Loss of revenue.


Cabin:

For both sailings we had an inside cabin.  Selection was minimal when we booked only a few weeks prior to sailing.  Our first cabin was was B203 and our second was P330.

We much prefer an inside cabin for its quietness and especially for the savings in money.  What we saved on the first cruise by going in an inside paid for the added ten day cruise.

B203 was the first forward cabin on Baja deck with only crew officers and cruise staff cabins forward of us.  It was an extremely quiet cabin.  Yes we felt movement all the way forward but I really did not notice any difference than being midship and lower, especially on those rocking sea days.  The cabin did have some pipes on the left side that you could hear running water going down.  I am guessing that they are pipes that went up to the Bridge area that was just above us.  But I am only guessing.  But the water was not an issue.

Our second cabin was P330 and loved the location.  Again only a few steps from the IC and quick to get to if you forgot something.  We did hear noises from below which is a crew only area with steel floors.  We sometimes heard the sounds of high heals clicking or the occasional heavy walker above us in the Casino.  But overall it was extremely quiet. 

Overall the cabins were well taken care of.  Yes there is some wear and tear.  The ship is showing its age.  The cabin chairs had marks on it, the light shade had a stain on it.  Wires on the phone where it connects with the wall were exposed (yes Deb our second cabin was similar to yours).  Showers were great - but I sure miss that ledge that the newer ships have. 

Two big drawbacks are the pillows that they are using now with the new bedding.  They just don't offer support.  We tried on both sailings to try and foam pillows or something with some form but they said it was not possible.  Both of us often woke up with stiff necks.   Hmm maybe we need to buy a pillow each time we sail.

The second drawback is the archaic television programming.   Come on this is 2018!  Why are we watching looped shows!  Now for some this may not be a problem but when you are on for a 14 night cruise and even we added ten days it can be almost a game changer.  I know I know, first world problems, but I am giving you my thoughts on what I liked and did not like.   I am so tired of seeing only a portion of a movie and can't wait to board a ship that has on demand again.

The positives of the cabin are we had great mattresses and the bedding (minus the pillows) we really like.  Our steward in our first cabin was good, but our second cabin steward was outstanding and we made sure to reward him with extra tips a few times.

I especially appreciated when he quickly came to my aid when I accidentally knocked over the wine glasses over with the cabin binder, and they both broke.  He came to my aid and vacuumed it up and replaced the glasses (note he provided the glasses without our asking for them when he saw we had wine in the cabin).  Ice was always filled and we always got the four towels we wanted.


Dining:

Food was quite good about 80% of the time.  Sure there were items that were a miss but mostly it was very good.  I loved when they did the Curry in a Hurry meal for lunch on one of the sea days on the crossing for a price of $12 in the Crown Grill.  Would love to see that more often.

All the meals in the dining room we enjoyed.  Service was pretty good but staff are noticeably running around and seemed to be so busy and not the personable self we use to experience.

A big issue on this class is getting a table for two.  There just are not enough of them.  We would normally head to the dining room around 7:45 and often we had to wait a bit for a table for two.  What is worse is you feel guilty for asking for a table for two.  The first thing the hostess asks is how many in your party.  When you say two they say "are you willing to share" --- no I want to dine with my spouse not with a large group of people.  We were fortunate that on the second voyage we decided to seek help with a head waiter we knew on board and he insured we had a table for two each night if we wished around 7:45, but for the average cruiser they may not have that perk or know of that option.

A big shout out to the chefs on board for coming up with great meals for 14 different days on a long voyage like we were on.

We dined twice at the Crown Grill and twice at Salty Dog.  The Crown Grill was a nice treat and we were very happy with the meal and especially the service.   The staff there treat you special and I feel it is well worth the added $29 feel. 

The Salty Dog Pub that is held in the Wheelhouse at night is a nice change of scenery and the music is an added bonus.  The servers are actually bar staff and even though they get the job done they just don't know the ins and outs of service.  Often we had to ask for water refills, and cutterly and wait for plates to be cleared.  I still would go back because the ambiance and the food is great but wish they would dedicated one or two actual wait staff to work here instead of bar staff.

Dining upstairs was the biggest disappointment.  I usually love the pizza up on deck but the two times I tried it was horrible, cold, messy and tasteless. 




The burger bar is now the Salty Dog grill and we love the chicken tacos up there and they still were very good but the long queues on sea days was an issue.

But sadly the biggest disappointment was the buffet.  For those that have been following my blog for a long time you know that our cruisers are a mixture of all dining venues.  But lately we have really focused on dining in Horizon Court.   We have been spoiled with the Royal/Regal and the Caribbean recently.

The Crown has the old style buffet.  The choices are good but minimal. There is the old fashioned carving station, some hot vegetable items, usually three dishes that represent their theme and then potatoes, rice, and a hot dessert.  There is also the soup station, salad bar, bread station, dessert station, and fruit station (which we really took advantage of). 

After a few days we were bored with the buffet and the quality was just not the best. 

Sure we did not starve, but if it comes down to ships I won't pick one that has the old buffet.

We both really were impressed with the International Cafe.  Staff here were attentive and helpful and we rarely had to wait for someone to come by to take our order.  They were also very reactive.  When the crossing forced a lot of people indoors the Atrium was busy.  Extra tables were added to the Atrium to accommodate these people.


Sanctuary:

One of the things we love on board is using the Sanctuary as our little piece of heaven. Sadly this was probably the worst experience we have ever had on a Princess Ship with very little service.  Plates/glasses not being cleared.  Tea service was a big disappointment.  We disliked it so much that after the first day we cancelled all other reservations we had for her.  You can read that blog post here.


Crew: 

The best thing about this ship is the Crew!  They are phenomenal.  Friendly, helpful and proactive.

They seem to be problem solvers too!  If there is an issue they are there trying to work it out.



Of course a big shout out goes to Amel and Sidney in Vines who are some of the best we have ever seen.  Then there is also William, Jazz, Rocky, Elsa, Veronica, Wilmer, and so many more who really added to our trip.

In the end the cruise was lovely but we have come to terms that the Crown Princess is not the ship for us.  We have had issues with her before and even though some things have been repaired there are still a lot of things it needs before we sail with her again.   

For now we are happy to sail on the Caribbean or Royal in the new year and look forward to it.

For those booked on the Crown you will have a great time, and you are especially lucky to be sailing with phenomenal crew. 

Friday, July 28, 2017

Norwegian Fjords Cruise - 7 nights by Peter Rayner

From time to time I love to add a thorough unbiased review from some of my followers.  Peter has done a few now and here is his next one.  If you have a review that you would like to have posted. Let me know and we can get it up. Vickie



7 day Norwegian Fjords Cruise from Southampton on Crown Princess starting 1st July 2017

Ship in General:

This is the first time we have sailed on the Crown Princess, but we felt right at home, because it is almost identical to the Ruby and the Emerald Princess, both of which we love. 



The ship is looking in good shape and we had no complaints. Our favourite area, outside Sabatini’s on the aft terrace, has some new rattan style furniture with both single chairs and two seaters as well as low tables. Our only disappointment was that half this area is given over to smokers and the smoke still drifts over even if you are sitting at the furthest point away.

Cabin:

We opted for an inside cabin and when we booked there was little choice. We selected R207, which was forward on the starboard side, only 2 or 3 cabins from the end. We noticed that some cabins around us had been reserved for Pilots. While navigating the fjords, some Pilots seem to stay on board for more than 1 port. We never saw any of them though.

The cabin was nice enough with plenty of space. As usual, we moved the little table to the wardrobe area to give us more room. We have never been this far forward before, but we did not notice any real difference to previous cruises. There was some vibration from the thrusters when docking, but nothing we have not experienced before.


Our favourite place on the Aft Terrace

Our Steward was Rudy and he was friendly and up to the usual Princess standard. We discovered that he had been on the Ruby Princess for our Hawaii cruise last year and he knew our Steward from that trip. Extra hangers were requested and delivered promptly, but Robes were not available until the following day.

The ship did not have the new Princess beds, but it already had a pillow top added to the mattress, so it was quite comfortable.

Dining/Food:

We had no complaints about the food and found it to be very good. On the first day we had lunch in the Botticelli Dining Room, which is hidden away on deck 6 at the aft of the ship. It was not advertised anywhere that this dining room was open. The information given out was that passengers could eat in the buffet on in the International café. Knowing a dining room was usually open, we asked a member of staff and found out that way. One of the waiters had a little joke on my wife. At the end of the meal she asked for decaf when requesting coffee. Another waiter then came over and said “I’m here”. My wife looked puzzled and he said “You wanted decaf…well decaf is my middle name”. It is so nice when the waiters are having a little fun, it gets you into the holiday mood.

We opted for Anytime dining and usually went to dinner around 6pm. Almost every day we were able to request a table for 2 and got it straight away. Every evening they checked our cruise card to make sure we were Anytime diners, which I have never seen before. The only night we decided to share was when they told us a table for 2 would be 1 hour. We can only guess that more people were eating early because a Freddie Mercury tribute act was on at 8pm and he was very popular. The service on our table for 6 was very slow. The waiter seemed to have a lot more tables to serve than usual. It got so late that we skipped dessert so we could get to the show. One reason for the delay was that one couple ordered 4 courses, when the rest of us only ordered 3 and we had to wait for them to finish their extra course. I cannot blame them and they did turn out to be the most travelled couple, so they deserved to take their time.

We dined in Crown Grill on the second formal night because we did not want to dress up. The food and service was great. Jacky was disappointed that we did not get a seat with a sea view, but when I pointed out that we had been looking at stunning views all week and we were now about to be served a great meal, she smiled and said “Yeah, I suppose you are right”.

I am not a great fan of Italian night in the dining room, so when we realised that was on, we decided to try out the Salty Dog Gastropub. Well to say it was a mixed review is an understatement. We both liked the breadstick starter with 2 fondue dips, although we could not detect any difference between the dips. For the main courses, I picked the Ernesto Burger and the Spicy Stout Beef Short Ribs. Jacky picked the Calamari Frites and the Lobster Mac & Cheese. I hated both my dishes and Jacky loved hers. The burger, to me, was tasteless and the Trident Grill option was much more to my liking. The ribs were chewy and not very pleasant. For dessert we ordered the Chocolate Pot De Crème and the Lemon Posset and both enjoyed our choices. The conclusion was that Jacky would be happy to eat there again, whereas I would be reluctant.

The evening we sailed out of Skjolden, we stayed in our favourite seats on the aft terrace and picked up our evening meal from the buffet. We then sat eating while the stunning view of the fjord unfolded on both sides of the ship.

Apart from on disembarkation day, we opted for room service breakfast each day and used the Princess at Sea app to order it. This was very simple once we found where the breakfast order section was. It was not in an obvious place as far as I am concerned, but we got there in the end. The orders arrived correct and on time every day.

Itinerary:

Sea conditions and the weather were, for the most part, fantastic. Sailaway from Southampton was in glorious sunshine, but we have done this so many times that we went off to dinner before we had even reached the Isle of Wight.


Dover Castle and White Cliffs

At between 6am and 7am on the following morning, the Captain woke us up with an announcement that was piped all around the ship, including the cabins. He said that we might have noticed the White Cliffs of Dover on our starboard side. This was because we had turned around in the night and were heading for Dover to disembark a medical emergency. We arrived later that morning, but were not allowed off the ship. After a stay of between 1 and 2 hours, we set sail again for Stavanger. No announcement was made, but we later heard a rumour that someone had fallen in the shower and suffered a fractured vertebra in their neck. That might account for why we had to turn around rather than have the casualty airlifted off. 

Later in the day the Captain advised that due to the delay and strong headwinds, we would not now make it to Stavanger. Instead we would have an extra day at sea. We were delighted by this, as we love to relax on sea days and we had been to Stavanger twice before. We did feel sorry for those on their first trip to Stavanger though.


Skjolden

Skjolden – This port was new to us and it provided some stunning views from the ship and while on land. The sun was shining and the temperature was warm. We took the 15 minute walk into town and picked up a walking map from the tourist office. We hiked for around 30 minutes to get to a viewpoint overlooking the town and fjord. It was well worth it and we got some great pictures. We then went back into town and headed out towards a waterfall. 


Skjolden from the viewpoint


Skjolden - the town viewed from the ship

This was about a 45 minute hike along the road. It gave us some great exercise, but the view of the waterfall was probably not worth the effort compared to our hike up to the viewpoint. We walked back to the ship for some lunch then sat on the aft terrace for the rest of the day relaxing before bringing dinner back from the buffet as we sailed out of the fjord. Skjolden is lovely and, if you are reasonably fit, you don’t have to take a tour to see the beauty of the area.


Olden - the view from Mount Hauron

Olden - We had been here a couple of times before and we love the area. Last time we visited the glacier and then hiked up Mount Hauron, but this proved too much for Jacky and she did not make it to the top. This time we just wanted to hike up the mountain and both make it. Another ship was docked, so we had to tender ashore. The wait for the tender was about 20 to 30 minutes and we got ashore around 10am. We picked up a map from the tourist office, but the route was shown from Olden itself, which was 20 minutes in the wrong direction. We knew roughly what the route was and set off following our noses. We soon came across some signs to Mount Hauron and these guided us from here on. 


Olden - another view from Mount Hauron

The hike takes about 3 hours there and back and is quite steep and rocky towards the end. The views from the top are worth it though. We wandered around the top and came across a little cabin that would make a secluded little hideaway, similar to the cabins you find in Alaska out in the wilderness. 


Olden - the cabin at the top of the mountain

The weather was warm and humid, which made the hike quite demanding. You need to be reasonably fit to make this trek. Once we got back to the ship we headed for the aft terrace again and had lunch. We sat there for the rest of the day and for the start of the sailaway before heading off to change for dinner.


 Bergen - the view from the bandstand

Bergen - It was a short stay in port and we were needed back on board by lunchtime. On our last visit we did the usual tourist thing of travelling up to the viewpoint overlooking the port by funicular. This time we just wandered around Bergen and the fish market before going further into town to buy some gifts. The weather again was warm and sunny. Once back on board, we took up our usual position on the aft terrace for lunch and to watched our departure from Bergen.


Bergen - the lake and fountain in the town centre

The final sea day was also blessed with good weather and we sat out on deck most of the day reading and relaxing. The whole trip was fantastic with some great views that can only be matched by places we have seen in Alaska.


Bergen - final sailaway and heading home


Embarkation and Disembarkation:

We sailed from the Mayflower terminal at Southampton and arrived between 11am and 11.30am. There was no queue at the preferred check in line and we walked straight up to get our cruise cards. We expected to be directed to a lounge, but we were told we can get straight on the ship. This was the fastest embarkation we have ever experienced.

The disembarkation at Southampton was also smooth and ran an hour ahead of schedule. We were off and away much earlier than anticipated. We were sad to leave but pleased with the efficiency.

Our next cruise is a 2 day mini cruise on P&O in December, where we are introducing our son and his wife to cruising. The main reason we booked it though is that it will give us enough cruise credits to become Elite for our next main cruise in March 2018. That is on Golden Princess sailing from Melbourne, Australia to Singapore. Bring on the free mini bar and free laundry.

Wednesday, September 7, 2016

South America Planning and Gambling


As many of you know we have been on two amazing South America Cruises.  Have to say that South America holds a special place in our hearts.  It is an area we had always been interested in and it did not disappoint.  And of course we can't wait to get back there.

When planning for 2017 we knew our vacation choice at work was not going to be a good one and we would have to focus on time in January/February.  Not to worry we don't mind that time of year as we always go away then.

We have a few reasons for wanting to head back.


  • I really want to visit many of the ports again for more research.  My goal is to write more port information and look at port lecturing for South America after I retire. This trip would focus on us looking at the ports on a very practical level for this purpose.
  • We have some friends in Santiago we would really like to spend more time with.  Not to mention we have never been to Santiago and want to spend some time there.
  • Bernie has always dreamed of going to Machu Picchu and we are hoping to head to Lima and then Cusco prior to the cruise.  
  • Also Lima is an amazing city I want to explore more

Usually we like to go to the Caribbean in January for some R & R but this coming year the prices are just way too high and with the exchange rate still sitting at about $1.30 Canadian for one US dollar we have to be conscious of the cruise cost.

This year we have really focussed on looking for deals.  This means not booking most trips far ahead of time like we have.  We can't risk the price not dropping.

Normally South America itineraries are high at first but can come down closer to the date.  Note cruises that are part of the repositioning of the ship - like our 49 day Fort Lauderdale to Los Angeles rarely drop by much.  But the 14 days between Buenos Aries and Santiago often goes down. 

Since we are not too concerned about cabin location - other than not wanting to be in the aft section due to vibration on the Crown - we can wait.

So far the price has gone down $400 each.  We are still watching and hope to book in October.  This is risky and a gamble that you have to be prepared to do.  

Of course we won't have a great selection of cabins.  We will probably not be able to get the same cabin for both legs (but we will manage).  But it is a risk we are willing to take.  

The great things about this itinerary are:


  • It leaves from Valparaiso on Bernie's Birthday
  • It visits Puerto Montt again (have only been there once)
  • It has two nights/three days in Buenos Aries
  • It visits Puerto Madryn twice - have never been here but it is a common stop
  • Lastly it stops once in Punta Del Este in Uruguay - have not been here either


So stay tuned to see what happens.

We do have a back up if this trip doesn't work out but we hope we don't have to fall for the back up. Time will tell.

Thursday, August 20, 2015

Seattle - Disembarkation




Another cruise is done.  We wake and know it is time to get back to reality.

We shower and pack up the last of the items.  

We have chosen to do the earliest walk off and were assigned the first group at 7:30.  

I shower while Bernie heads upstairs to get a small bite to eat and bring back some fruit for me to have in the cabin.

We leave the cabin at 7:30 and thank Enrique for all his hard work this week.  We always leave the auto tips in place and we have tipped him extra three times this week.

The Platinum/Elite Lounge is Da Vinci Dining room.  We figure it will be rather quiet since there are not many that fall into that category.  In fact we are first to arrive.  But a couple who walk in behind us grab a paper and head to a table.  Only to come back a minute later and wonder about breakfast. Seems they think they are serving breakfast here this morning.  Riz (Captain Circle Host) directs them to the Botticelli Dining room, which can be confusing for some.

We chat with Riz for a minute when she asks us which group we are and we say Walkoff 1 and she says "oh you are clear to go, we are already on Walkoff 3".

Bernie heads up one floor with the suitcases in the elevator and I take the stairs up to the Promenade where we are binged out and off the ship.

We already have our customs form filled out and our passports in hand.  It is about a minute to see a customs agent and we are out the door.  In all it took maybe 5 minutes to get off the ship and get out of the port building - a record for us I think.

Prior to today we sent an email to Jan and Michael who we stayed with the night before the cruise that we would be off around 8. Well it is about 7:40 and we make our way to the end of the island where pick ups are.

Jan and Michael show up right at 8 and a quick drive to their place and we are in our car and heading North at 8;15.  We are home at 10:40 and the bags are emptied and the wash is in.

On reflection this was a great trip.  I loved being able to spend my birthday at sea.  I was spoiled and very moved by how many people helped me celebrate.

The weather was the best too.

The ship is looking great, the crew are still amazing, the passenger I really enjoyed.  I did have reservations at first about all the kids and families but in the end they were very polite and excited to just be on a cruise.

Overall this cruise was smoother than the one we did in May that was a reposistioning from LA to Vancouver.  Maybe because we are mid season in Alaska with repeated itinerary.  The crew know how it flows and many of the passengers are new it made us remember why we love to cruise.

Thank you Crown Princess for another wonderful trip.  Till we meet again.  Stay tuned, we have seven booked.

Victoria - Last Day - AKA Sad Day


After the Most Travelled Luncheon we return to the cabin to change.  It is around 2 pm and we are full and all I want to do is just crawl into bed and have a nap.  But I won't, it is the last day and I want to enjoy it to the fullest.

The Cabin Steward - Enrique - has put the bed protector on the bed so we can start packing.  But we are doing early walk off so we will just pack late today or early tomorrow.  One nice thing about not having to fly home is that we can just throw the things in the bag and close it and go.



I head up to the top deck to catch a bit of the Deadliest Catch - Crab Sort Gameshow. It was quite fun to watch.

Oh did I tell you what a squirrely day it has been weather wise.  We keep entering these fog banks and the fog horn sounds periodically.   Then we come into beautiful sunshine.   It is warm enough that people are out on the pool decks and in the pool.  It is amazing how cool it can be when you are out in open waters.  There was also more movement last night as we are now sailing in the Pacific and we are not shielded by land on both sides anymore.

Events happening this afternoon:

  • Navigational Chart Auction - Art Auction
  • Line Dancing
  • Veterans Get Together
  • Golf Putting
  • Ballroom Blitz Dance Class - Salsa
  • Ice Carving Demo
  • Naturalist Presentation:  Native People of the North West Coast
  • The Great Egg Drop Challenge
  • Arts and Crafts: Box Making
  • Princess Cruises 50th Anniversary Trivia
  • MUTS Iron Man
  • Carpet Bowls Challenge
  • Penny Whistle Class
  • Deadliest Catch Gameshow 
  • Great Alaskan Trivia
  • Production Show Motor City (remember the days of the production show are different this voyage due to the new singers/dancers just coming on).
We sort of do our own thing this afternoon.  I head to the Princess Cruises 50th Anniversary Trivia but got there late so just watched from the back.  

Watched the egg drop contest and loved how many families worked together with their kids to come up with something.

I sit in Crooners and chat with Red for awhile.  We stop into the stores to say goodbye to a few friends.  The stores will close when we get into Victoria and will not reopen so this is our last chance to see some of the crew there.


We are coming into Victoria.  It is sure nice to be back in Canada (even if it is for a few hours). We head up to Skywalkers for our last night in the Elite Lounge with Rock and the allstars yeah that is a great name for them.  It is quiet up here and with so many people itching to get off as soon as possible that they are all hanging out in the Atrium and the hallways/stairways near the gangways.  A few times we hear Nelson the Customers Services Director come on the intercom to announce that it is important for guest to clear the aisles/stairs and to head to a public area to wait till we tie up and clear the ship.  

We are good though, hardly no one is in Skywalkers.  We enjoy a few drinks up here and say a fond farewell to Rock.






After the drinks we head out to the open decks to walk around and take some pictures and enjoy the fresh air.  We run into a couple - the husband is NOT happy and he sure lets his wife know how he feels.  I felt bad for her, but hey she married him.  But in the end I am not sure how you can't be happy.  And if you are not happy, don't take it out on your loved one, head back to the cabin and chill.


We decide not to go ashore today again.  I know I know but hey we live an hour and a half ferry ride from Victoria.  We were just here in May and we will be back here in September (more on that in a later blog).

You can read more about visiting Victoria here on a previous stop here.  

It is lovely tonight, the sun is starting to set, you can see the Legislature in the distance all lit up.  The sea air and the birds are tickling our senses.  


The Holland America ship is right next to us again.  Also a Norwegian Ship too. 





We head to the buffet for a light dinner tonight.  We get ice cream for dessert.  

Tonight we partake in the Multimedia Trivia where a we join up with a fellow passenger.  We do okay but not close enough.

And finally we are back at Crooners for a last goodbye to Red.  

Back in the cabin we pack up most of the bag and get things settled.  

Tomorrow it is back to normal.  Sad face.

Other things happening tonight:  
  • Rolla Bolla Balancing of Krill
  • Jewish Sabbath Service
  • MUTS Stevie Wonder 
  • LGBT Get Together
  • Karaoke Power Hour
  • 60 Second Frenzy 
  • Farewell Multimedia Trivia
  • Stateroom Movie:  The Longest Ride
  • Indoor Goofy Golf

Most Travelled Luncheon - Last Day


We are honoured to be invited to the Most Travelled Luncheon.  A few years ago Princess introduced this luncheon (sometimes a cocktail party) to the top 40 most travelled passengers on any given cruise.  Lately we always make the cut off but sometimes it is close.  This sailing we are the fourth most travelled on this sailing.

Riz Sirilan is the Captain Circle Host and she sent out the invited on the first day for the luncheon.

Today it is held in Sabatinis and it is a sit down meal.

Normally you are sat according to where you fall on the list.  Top three couples sit at the Captains Table.  Next three are at the Hotel General Manager's Table (but today it is both Customer Services Directors - Stefano and Nelson), etc etc.

Bernie, Stefano, and Nelson

But I should back track.  When the open the doors to the restaurant you hand in your invite and Riz will introduce you to the Captain.  They will then take your picture - and you get a copy of it at the end of the meal.

You are then led to your table.  We are sitting with Stefano on my right and Nelson on Bernie's left, along with three others.  There are place settings and a personalize menu for each of us.

For today's menu we are served Alaskan King Crab Cake Drunken Prawns, Cilantro Caper Dip and Wasabi Lime Foam.  Then we have the choice of Red Beet Risotto, Fried Pumpkin and EVO Oil or Steamed Halibut Poached in Green Tea with Galangal, served on Pea and Sweet Potato Mousse and Asparagus Foam or Grilled Fillet of Beef Tenderloin, filled with Boursin Cheese, Carrots, Rutabaga Pont Neuf Truffle Potatoes Pancetta with Shiraz Glaze.  For Dessert it is a Champagne Mouse and Marinated Berries served in a chocolate cup.  Home Made Macaroons.


Mark (our favorite waiter) and Riza are up here serving us.  Mark right away serves me sparkling water - he knows we often prefer that.

We have a choice of red or white wine.

Both Bernie and I had the exact same meals. We started with the Alaskan King Crab Cake and Drunken Prawns


Oh my this is so darn good.  I loved it, and everyone at our table who had it loved it! Would love to see this on the menu.

My entree was the steamed halibut in green tea with galangal.


Again it was so good, perfectly cooked.

Now the big treat was dessert.  And all I can say is WOW.  


At first when they put it down I thought the cup was just a real cup and saucer covered in chocolate. No!  The whole thing is made of chocolate, the cup and the saucer and even the "steam" is white chocolate.  Sure the mousse and berries were very good but we were all having fun with this chocolate cup.  People were breaking it apart and savouring it.  Lots of laughs heard throughout the room.  Felt like when you devour your Chocolate Easter Bunny.  


I wish I could of eaten more of it but I just couldn't.  Darn should of brought the rest back to the cabin to munch on with some wine later.


Riz thanks us all and we all acknowledge the officers who have taken time out of their day to attend. We show our thanks to the hard working crew that helped put it together - way to GO!

The Captain thanked us all too and said a few words.  Our photos were handed out and we waddled out of another great luncheon. Again how lucky are we.