Tuesday, October 24, 2017

Day After the Wedding

We wake early and head outside to the beautiful courtyard for a great breakfast that is included in the stay at Mannois Albergo Diffuso.

I can't say enough about how nice the staff are here.  After so few days they welcome us by name and know what we want before we even ask for it.

The rooms are so comfortable and so charming.  Enough character from the past but with modern ammenities.  

I think the only negative is their wifi needs a stronger router as it is rather weak throughout the grounds.

If you are coming to Sardinia I can highly recommend Mannois Albergo Diffuso.  

Today is another gathering.  This time back at Laura and Franco's home.  A final meal together before everyone heads home.

Once again we are served course after course of amazing foods.  

Today a whole roasted pig is served (we did not have any but we heard it was delicious).  The pasta course was once again amazing.

I especially love the vegetable course - here they serve a plate of raw vegetables.  Usually fennel, radishes, celery, carrots, cucumbers and lettuce.  

Dessert is leftover wedding cake and cookies.

Then the liqeurs come out again.  You name it we had it.  

In the end it was a fun day, with lots of laughs and love.

It is hard to say goodbye to all these wonderful people we have just met but feel we know so well.

We will never forget our time here.  Thank you Laura and Franco for including us in this special event.

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