Showing posts with label Super Tuscan Wine Tasting. Show all posts
Showing posts with label Super Tuscan Wine Tasting. Show all posts

Saturday, January 30, 2016

January 30, 2016 - At Sea


Probably my favorite days -- sea days.  And after a good sleep - only woke up once and managed to get back to sleep.  Woke up at 6:30 and felt rested.  Bernie heads up two decks to Lido Deck - at the Pastry Shop - to get our coffees. 

I shower and dress and head to the Atrium to write my blog.  But shortly after I arrive Brian and Timothy arrive.  

We have sailed a few times with them.  It is lovely to see them again.  They are a lot of fun and hope we can get a chance to do dinner or something with them this voyage.

The guys leave and Bernie shows up and it isn’t long before Louise and Brian stop by.  We catch up with them and plan dinner with them tonight.  They both look very relaxed!

I give up on writing the blog as it is now 11 am and I want to do the Super Tuscan Wine Tasting (cost of $40) at 11:30.  We did it last year and really enjoyed it, you can read more about that experience last year here.  Bernie isn’t going though, but Simon joins me at Sabatinis.

We are sat at a table for six and Federico the Maitre D’ welcomes us.  He introduces the two Head Waiters who will be introducing the wines as well as Chef Lee who prepared the food pairings.

Our waiter is Milos who pours us the Princess 50th Anniversary Prosecco.  We have had this Prosecco quite a few times this year and really enjoy it. 

Head Waiter Constatine is introduced to the Star Wars Soundtrack and he enters with a table cloth draped over his shoulders.  Well he is discussing Super Tuscan Wines.  He introduces Remole (bin 222) which sells for $27 a bottle and is served with carpaccio with a lemon dressing.  Second wine is Bin 218 Pietraregia Dell’ Ammiraglia at $29 a bottle and is served with a duck terrine with cranberry relish.

The next Head Waiter (sorry didn’t get his name) discusses Lamaione (bin 204) at $89 a bottle and is served with a risotto ball with a tomato sauce. Next wine is Luce Della Vite (bin 141) at $115 served with a chicken skewer.

Federico comes back and finishes off the wine tasting with the piece de resistance Solaia (bin 204) at $230 a bottle and is served with a lamb lollipop.

Have to say this is the best wine tasting I have ever been to on land or sea.  At a cost of $40 it is a steal.  The wines, the food, the service and the education make for a wonderful event. If you like wines try the Super Tuscan Wine Tasting. 

It is held only one time per voyage and it is only on the Royal and Regal. 

After the wine tasting we join Bernie and Angelique and Joan and go to our first Pub Lunch this year.  Now this is not my favorite but it is a nice change.  Plus the company is delightful.  The fish and chips were okay, my fish was very very salty for some reason.  But it was hot and the fries were yummy.  And of course at my age eating greasy foods never seems to agree with me and I know I will regret it later.  So with a full tummy from the food pairings at the wine tasting and then pub lunch I am stuffed - good thing I skipped breakfast.

Back to the cabin to change into our swimsuits and head down to the Enclave.  This is located at the spa on deck 5.  The ten day package is $229 per person for unlimited use.  Make sure to ask for a tour of the spa area and check it out.
The Lotus Spa on the Royal is the most beautiful at sea in my opinion.  The whole area is a sense of calm, with soothing colors, flowers throughout, calming scents in the air, stunning procedure rooms with ocean views in some.  Even the change rooms are well appointed.

To learn more about the Enclave, here is a link to Princess' site all about it.  

We arrive at the Lotus Spa desk and there are quite a few people waiting.  The two staff behind the counter are attending the people at the front, discussing procedures and appointments.  We wait patiently and was impressed to see that after about five minutes more staff came out to see how they could help.  When we said we were here for the Enclave she took us aside and took our cards and gave us bracelets.

Now these bracelets are made of rubber and have a chip in them that give you access to the Enclave.  But not only that, once in the change rooms the lockers are locked by placing your bracelet to the chip reader that locks and unlocks the lockers.  No more remembering combinations or carrying a key. 


In each locker is a robe and sandals to use.  The robes are plus and so comfortable.  I change and go to enter the Enclave where a staff member says to me “enjoy your relaxation”.  Ahhhh I can feel the stress leaving - who am I kidding I am not stressed but if I was this is the place to go.
The Enclave consists of three steam/sauna rooms with different scents and temperatures.  Go in one then come out and use one of the four showers (each has a different shower head experience and temp to enjoy) to cool off.  

Head into another steam/sauna room.  And repeat.  I giggle to Bernie and say “do you think all the toxins from the wine are leaving my body?”

The pool in here is, well how can I say it - to die for - the steps lead you down and under a large rain shower head.  On each side of the steps is a pulsating head with three jets that focus on your back and neck.  Also on each side is an area to focus on overall body jets.  Then that isn’t the end, at the back of the pool are more jets where you can lay back and let the aches and pains leave your body. 



But that isn’t all  -- lay down on the tiled beds. At first I thought now how comfortable can these be?  Really the guy next to me is sound asleep!  How could someone sleep here.  Well let me tell you - very easily.  Apparently I was asleep and snoring according to an unreliable source - also known as Bernie.   


After about 15 minutes on the bed I move over to the water bed that is warm but not hot, just right.  I lay down and bam!  I am asleep again.  What are they doing here - are they piping in relaxation gases?  Nope it is just the environment.

They also have chilled flavoured water for you to enjoy.  Lots of towels including chilled facecloths. 

Now the experience is lovely.  I did notice that there are speakers but no sounds.  I think it would be lovely to have some relaxing sounds in the Enclave.  

There were not enough hooks for the people in the Enclave, Bernie and I shared a hook.  Then Bernie noticed his wrist band had lost it’s cover and the chip in it.  Who knows where it is, probably at the bottom of the pool.  So when he exited he had to go to the front desk for a master key.  But that didn’t work on his locker either, back for another but that didn’t work either.  Finally they got a male attendant to come in and help Bernie open the locker.  None of these things were a big issues just my observations.  I can’t wait to go back.  In fact I have been back in the cabin for an hour and I am ready to go again.

Bernie is napping -- see that relaxing has put us both in a trance.

I am writing the blog and pondering a relaxing bath and a facial - gee life is tough. 

We are meeting up with Louise and Brian at Vines at 7 pm for drinks then dinner.

We have both encountered some interesting - okay who am I kidding - some complainers today.  Again this is the ebb and flow of the first few days on board.

I witness one of the paramedics getting his coffee in the Atrium.  The woman beside him was having difficulty accessing the Royal Princess Account and intranet.  He must of spent a half hour helping her set up her account and access the patter.  Now that is service and I want him to know that it was noticed and appreciated.  Princess Crew go the extra distance.

At breakfast Bernie sat with a couple who complained for a long time about how they showed up at the pier at 10:30 and felt Princess did not treat them well by making them wait to board.  That they felt like second class citizens while in transits, then preferred boarded and that they had to wait till noon to get on.  Bernie tried to explain that even your boarding pass says boarding starts at noon.  But they were not happy.  So how do you answer that.  Not sure why they thought they could show up an hour and half early and be able to get on.  Crazy.

My experience is going up the elevator after my blissful time in the Enclave feeling like jelly.  I board on deck five and then a woman gets on on deck 6.  I ask “how is your day going?”  Her response “well it is cloudy!  I am going to go up on deck but it could rain!  I just had lunch and I am full!  And I am bored”. 

“oh” as the doors open on my floor “well I feel GREAT, hope you have a better afternoon” and left. 

People you have saved up for a long time, your vacation is precious, you are with loved ones, this ship is magnificent.  Now you can choose how your day goes, good or bad -- you decide.  Go with an open mind and be open to what comes to you and embrace it.

Lots happening today:  Zumba, Trivia, Majhong, clay pigeon shooting, bible study, line dancing class, Nikon Camera Sale, MUTS is showing Minions and then Mission Impossible Ghost Protocol, Gaming Lessons, Basic Digital Photo Seminar, Enrichment Lecturer Bill Rickett presents The Real Pirates of the Caribbean, Book Club, Spa Seminar introduction to Acupuncture, Enrichment Seminar 30,000 years of art history in 30 minutes, Lawn Bowls challenge, fruit and vegetable carving demo, bingo, shopping spotlight show, Super Tuscan Wine Tasting, Pub Lunch, Brunchtime Trivia, Ballroom Blitz Dance Class: The Merengue, Afternoon Movie Ant Man, Princess Pop Choir, Art Auction, Pitching Cage, Future Cruise Presentation:  The Caribbean, Knitters and Needlepoint gathering, Mardi Gras Dance Class, Afternoon Tea, Zumba again, Culinary Academy Specialty Showcase, hole in one competition, and Watches and Scotches.

Now if you can’t find something to do…. Well -- no comment.

Clocks will be set one hour forward at 2 am tonight.

Tonight Hawley Magic is performing in the Princess Theater, the Yes No Game Show, Martini Demo, Karaoke Hour, MUTS is showing Bridge of Spies, Orphea Quartet presents from Argentina with Love in Vista Lounge, Perry Grant in Crooners, Big Band Sounds with Sarah and the Royal Showband in the Piazza, Steve Mehaffey sings and plays in Wheelhouse.  

Friday, February 27, 2015

Super Tuscan Wine Tasting

New to the Royal and Regal Princess is the Super Tuscan Wine Tasting.  

We did this on the last leg for a cost of $40.  Read all about it in my blog here





Friday, February 13, 2015

St. Lucia (aka sea day) – February 12, 2015

After such an amazing dinner last night with great friends and well a bit too much food and wine we wake with a bit of a thick head and still a full tummy. 

We are not sure what to do today.  One thing about St. Lucia is it is hilly and roads are up and down and up and down.  The last time we did a tour here I got car sick.  I have been a lot better lately and normally I take something but today with all of the stuff in my tummy from last night I am taking no chances.   

So when we wake to the sounds of the announcement that we are clear to go ashore around 7:15 Bernie dresses and heads downstairs to get our coffees.  There is no need for food.

The ship is quiet except there is the crew emergency drill happening.  This is an exercise that Princess takes seriously.  All crew need to participate (except for a few that are exempt to deal with passengers).  The drill is a mock fire in the laundry today and lifeboats are ready and fire crew are in place.  After the drill the crew meet to have a debrief.  So if you are on board while these drills are happening just be aware that there will be announcements for the crew only.  You will see crew walking around with their life jackets and you may have a bit longer wait for services.

Finally there is a speed Sudoku Challenge which is really the only thing I am good at.  So I go and there are only four of us participating.  But I am proud to say I won.  Prizes for everyone – everyone got a mini key chain flash light and I also got a water bottle.  So far I have four new water bottles. 

I meet up with Bernie on the outside Promenade Deck where we read for a while and watch the goings and comings in St. Lucia.  We have decided to stay on board.

We finally are getting some pangs of hunger at 1 pm.  We decide to just head up to the Horizon Court for a bite.  I love this buffet, I know I am repeating myself but the selection is phenomenal.  Always easy to find a place to sit too.  I think the only downfall would be someone with mobility issues (although they have crew that can help you) cause the food is really spread out and you spend time checking out what is available first and then going to the areas and food you want.

In the Pastry Shop today they have a chocolate fondue going with fruit and cream puffs and cake for dipping.  Wow… I am happy!

The ship is quiet, all aboard is 3:30 today.  We need a nap and after that restful nap we watch the movie “The Hundred Foot Journey”.  Which we loved.  While sipping some wine and enjoying the chocolate bon bons that were delivered to the cabin. 

Valentine’s Day is coming up and the ship is offering lots of treats to show your love.  Chocolates and flowers are selling fast and furious in the Celebrations Store on deck 5.  They have the Ultimate Balcony Breakfast.  Also we saw them advertising two glasses of Mimosas along with four special chocolate covered strawberries.  Of course the jewelry stores are a great option.  For us I got my lovely charm.  We don’t really care for the official Valentine’s Day celebration, we show our love every day.  This cruise is our present to each other. 

We do have a lot of treats for the crew to celebrate though on that day. We will hand them out that day.

Tonight we are dressed early and head down to Vines where Frankie and Ryan (and Allen is there too) welcome us.  We are happy to see Jennifer is back on her feet after a few days off dealing with an injury.  We take a seat and I order one of the bottles of wine from the Super Tuscan Wine Tasting, while Bernie finishes off the bottle we ordered the other day.  One thing this voyage we have really tried lots of new wines.

Dinner is back in the dining room tonight and we are welcomed by Daniel and Inna with big hugs.  It has been three days since we have dined here and they missed us too. 

Tonight I start with a Carpaccio of beef and then the black bean soup then the fish for my entrĂ©e.  We share the Norman Love special dessert of white chocolate cheesecake.  We enjoy a bottle of Spellbound and again we chat about the day. 

We also chat about next year in January and where we want to travel to.  Bernie turns 60 next January and this calls for something special.  I tell him to pick something special and the options are huge.  But he has always wanted to go to Peru and visit Machu Picchu and many other areas.  I tell him we should do it while we can.  We discuss the idea of it and when we get home we will research more.  Sure we will miss cruising but there will always be a cruise on the horizon.

After dinner we wander around a bit checking things out.  But tonight we are excited to see the Tenors of Rock who are performing at 10:15.  We heard great things about them on the first leg (but we didn’t see them) so tonight it is a must.  We get seats right up front and the place is busy but there are still seats available.  I think the name is scaring some people off.

But oh my God… these guys are so amazing!  Their repertoire is full circle, from Les Miserables, to the Beattles, Kiss, Aerosmith to the Rolling Stones and so much more.  We are both singing and dancing in our seats.  I love it.  It is nice to have a musical presentation that makes me think of my college years!  Now I wish they were performing again cause I would love to see it again.

After leaving the theater we head into Club 6 Disco for buy one get one free (our first time getting a bogo special) and we sit and enjoy the tunes that DJ Shea is turning and we chat with two of the dancers (Bernie is happy) but they are lovely ladies, one from Australia and one from Britain. 
Back in the room around midnight – and surprisingly there were still quite a few people out and about the ship.

Added Notes:


It was Brazilian Dinner in Horizon Court.  Ye Olde Pub Night has two shows 7:15 and 9:30.  There was a Blackjack Tournament for $20 entry.  New Deal is playing 50s early in the evening and then their second set is Beatles vs Stones music.  We are really loving all the music on board.  Drink of the day was the Loco Coco which is Coconut Rum, Premium Pina Colada Mix.

Monday, February 9, 2015

Second Sea Day – February 9, 2015

today was the Most Travelled Luncheon
 
I had a good sleep and I am up early (the clocks went forward one hour last night). I go down to grab the coffees this morning and my very first pastry from the International CafĂ© of the trip. 

Back in the cabin I am watching the movie “The Fault in Our Stars” ahhhh yes it is a touching movie.  The clouds are out and it is raining and in fact I feel like I am sailing off the coast of British Columbia not in the Caribbean.  Except it is very warm and muggy.  I am sure it will clear up soon.  In fact it only took a few hours for the sun to come out.

Today we are doing something I have tried to do each leg but have not been able to coordinate. 


We are doing the Super Tuscan Wine Tasting.  Menu is here. The cost is $40 per person and it is held in Sabatinis at 3 pm.  The wines we will be presented are Remole, Terre More Dell’ Ammiraglia, Lucente della Vite, Luce Della Vitte, Ornellaia.  I can’t wait.  So after a nice lunch, some reading, some people watching and catching up with friends we are in front of Sabatinis.

We are sat with a couple from Pitt Meadows, which is right near us in Vancouver.  Small world, in fact they own a meat store on Old Dewdney called Hopcott Meats.  What a small world. You can check out their webpage here.

Okay back to the wines.  As soon as we enter we are handed a glass of champagne (now this is a way to start).  The table has five empty glasses and a water glass that is quickly filled with bottled water.

The Maitre D’ Fabio welcomes us and he introduces the chef who informs us of the tapas we will be served.  Each tapa is paired perfectly with the wines they go with. 

Head waiters introduce each wine and the story behind each wine.  I will quickly recap each wine and the tapas that was served.  Sorry I didn’t bring a camera but the food pairings were out of this world!!!

For the Remole $27 they served a beef Carpaccio.  The Terre More Dell’ Ammiraglia $28 they served a terrine of meats on a biscuit with a chutney.  The Lucente Della Vite $34 (this wine was the wine that was served at the wine maker’s dinner) was served with a Risotto ball stuffed with cheese and a tomato sauce dip.  The Luce Della Vite $115 is served with a grilled chicken skewer with a sage sauce.  The Ornellaia $240 is served with a grilled lamb chop. 

It was great to enjoy some wine that I normally would not try.  In all I really enjoyed the experience and loved that this is an option on board. 

After all the wine and the foods we are feeling quite good.  Since I didn’t sleep well and all the wine we are back in the cabin and ready for a nap. 

There is a lot going on but I always tell people when you are on a cruise, do what makes you happy.  Be as busy or as quiet as you want to be.  There is tons of things going on around the ship though. 

Aerobox; Mahjong; shuffleboard; Clay Pigeon Shooting; Trivia; Muts is showing the Princess Bride; Service Club Get Together; Pop Choir Rehearsal; Fruit and Vegetable Carving; Maitre d’Hotel Wine Club; Pub Lunch; Pitching Cage Fun; lecture Bushcraft Survival Basics; Buffet is Indian an Asian Corner Buffet in Horizon Court; Mr. Sexy Legs Contest; Art Auction; Steel Pan Classes; Hole in One Competition; Afternoon Movie on MUTS Back to the Future; Afternoon Tea; Singles Get Together and so much more.

After our nap we watch a movie in the cabin “Labour Day”.


Tonight is a Formal Night and we are so not into dressing up.  We head out in our shorts and t shirts and head up stairs to the Horizon Court to grab dinner.  The food here is so good.  So much to choose from. 




They are holding the Crab Shack tonight too.  To read more about the crab shack click here. I ask about the fondue night and I am told it will be on the 14th of February so I have to call tomorrow to make a reservation.


We wander out to the pool deck and take a lounge chair and participate in the trivia on the big screen waiting for the Fountains to start.  Tonight’s show is Frank Sinatra and so far it is my favorite.



Other things happening tonight are the Production Show Colors of the World (3 shows); Captain’s Champagne Waterfall Party at 7:15; Casino is no smoking night; Don’t Forget the Lyrics Gameshow; MUTS is showing the Giver; Ballroom Dance Date – Live (there is a group of 60 dancers on board); Name That Tune Unplugged; Team Rootberry in Atrium; Phil Thompson is performing in Crooners.

They held a special Bingo today that has a prize of not only the cash prize but you will get an upgrade automatically for this cruise to a mini suite.  Of course this is only a benefit for those in a deluxe balcony and lower.  Also it is the first time they have done this and of course it is because they have a mini available. 

Back in the cabin we get the dreaded disembarkation form (even though it is a week away – sad face) and also the information about the EZ Check.  I will do a separate blog about EZ Check.