Last night we had dinner at Sabatinis. A great table by the window with great friends Jim and Janice.
We were sat at 7 and the restaurant was pretty full with many tables just finishing up and many just getting sat.
Our junior waiter was a little frazzled. When we asked for an English menu as Janice got an Italian menu he had no idea what we meant. It was corrected. He then took drink orders and that was confussing for him too. But he soon was on the ball and he turned out great. He may be new, I am not sure.
Our waiter Erwin was outstanding and certainly made the evening special.
Fried rice balls came to the table automatically.
I started with the salad.
My appetizer was the fried mixed plate. Scallops, calamari, shrimp, and polenta.
The pasta course was lobster stuffed tortellini. Outstanding but very rich.
Main was chicken scallopini with a lemon rosemary sauce over mashed potatoes.
Dessert was the chef's special a sampler plate.
Beautifully presented.
And we all ended with Sicilian Kiss on the rocks. Cheers.
So much food. I never fished a plate, except for the salad.
This Is a specialty restaurant on Princess. Cover charge is $35. I do find the location of Enchanted to be very noisy. But having the windows to look out at the views, before sunset, make it extra special.
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