Showing posts with label Mario. Show all posts
Showing posts with label Mario. Show all posts

Sunday, September 22, 2013

New York Sail Away and Morning of Rhode Island


It is a lovely afternoon for a sail away and there are lots of people out for it.  It is so nice to see so many people excited about their voyage.  This is a great place to people watch.  Most people are happy, excited, in love, hopeful and well just nice.  Give it a few hours, fast forward to 8 pm as we sit outside Explorer’s Lounge.  We sit waiting until dinner and we people watch as the passengers wander about the ship.  Now is not a good time for many people.  Many are tired from long day of travel.  They are trying to find something, the dining room, a lounge, the theater, even a washroom.  We notice a lot of people are short tempered and quite a few scream at their partners.  Oh well, it was nice while it lasted.  Hopefully a good night sleep will rejuvenate everyone.

Okay back to our evening and our regular scheduled program. 

We dance a bit, we enjoy a cocktail and we check out the views.  We are in a cabin that is aft right on Riviera deck so we can walk thru Horizon Court, thru Café Caribe to the aft pool and then down a flight of stairs right to our cabin.  We are the first cabin – well actually it is the last balcony cabin on starboard side.  So convenient to everything, but a long walk in the morning to the International Café.  But the exercise is doing us well.

The Cruise Critic gathering is happening at the aft bar and I meet up with many of the people from the roll call.  Didn’t get to make it to the roll call gathering last voyage as it was after we left Rhode Island and we slept right thru it.  Today I make a point of dropping in and meeting some really nice people.
We dress for dinner and head to the shops to stock up on some cologne.  We do this every so often as the first two days you get a great deal from the coupon book.  Spend $100 and get 10% off spend $250 and get 15% off, plus with our elite 10% discount we are saving 25% in total.  Germanie from South Africa takes very good care of us here and recommends colognes for both of us.  We even are able to leave our purchases here until after dinner so we don’t have to rush back to the cabin with them.

We drop into the Captain Circle desk and say hi and he gives us the invite for the Most Travelled Passenger Cocktail Party.  We qualify again and this time we are higher up on the list.  Although last week’s number one couple are still on so I am guessing they are number one again. 

Since we are a little early for dinner we take a seat outside Explorer’s Lounge (well see above on how that went).  At just after 8 we head to the Palm dining room and many of the staff are surprised to see us again.  We head back to our favorite waiter Remil at table number 126.  Seems strange to look around and see so many different faces.  It is much busier second seating tonight, but the waiters shine as usual.

I decide to switch it up a bit tonight, normally I have the Basa fillet but I am going for the Fettucini Alfredo in the Parmesan bowl in honour of Alice our friend aka Mimi who is just about to be getting on the Royal.  I do start out with the spring roll though and a Caesar salad and for dessert well you guessed it, the cheese plate.  I am stuffed!

We are not really interested in going to the Welcome Aboard Show again as the dancers only have one dance.  We make our way back to the shops to pick up our purchases.  We head upstairs to Facets to say hi to Delmarie and catch up on how she is doing.  The shops are busy but it looks like more looking and not as much purchasing.  If only people knew what a great deal and guarantee you got from on board. 
We are back in the cabin around 11 pm and we crash…. Nothing like the rocking of the ship to put us right to sleep.

I am woken Sunday morning to the sound of the tenders being dropped.  Ahhhh Rhode Island again, although today it is overcast and a light rain and I am not sure if it will clear up.  But we are okay with that, we are on vacation and a little rain won’t hurt us.  And like I always say “it could always be worse”.
Bernie heads down to get some coffees and we sit out and watch the beginning of the tender process.  A quick shower and we head down to the dining room as Bernie remembers last week on this day they had blueberry pancakes on the menu and he can’t wait to get them again.  This time I enjoy them to and I will concur they are amazing.

Things this week don’t seem as crazy for the tendering process.  I believe last week’s boat show in town caused a lot more boat traffic and slowed down the tendering process.  So far today it seems there are minimal waits for tender rides.  But I can’t verify that right now.  Key is be patient if you are going ashore.  Make sure everyone in your party is ready and proceed to the tender ticket location (today it is Deck 5 Island Dining Room) and have your cruise card and ID with you.

Since we went ashore last week and since we need some more relaxing days we have decided to stay on board today.  It isn’t that we don’t like this place but for us there is nothing drawing us out.  Tomorrow will be a busy day in Boston so we are resting up.  The great thing about cruising is you decide how you want to spend your vacation.

I was still having trouble with the internet today.  Since we are on a back to back we usually have one voyage’s minutes end at 11 pm on the last day of the first voyage.  Then the first day of the new voyage we need to set up a new account and get the Captain Circle Package again.  However this trip when I logged on the first day of the second voyage it was still showing minutes from the last cruise.  I check with the Internet guru and he said you just ask to get a new package.  So this morning I tried to do that and it wouldn’t offer me any package.  So I waited till his desk hours and went down and showed him and he was surprised.  He then had to override the system and allocate the packages to us.   Now I am set up so I can blog and post.

I do want to do a big shout out to some amazing crew on board that have made the trip so far so special.  Dana the CSD, Adam the HGM, Michael F&B, Douw Head Waiter, Mario Maitre d’, Remill our waiter, Catalin Head Waiter, Alberto and all the Princess Dancers and of course our lovely Delmarie.  Yes the voyage would be great even if they were not all here but boy have they all been so great and we truly appreciate all they do.

Just sitting here waiting for our mini bar to get changed up, again we are having trouble getting things switched.  Bernie called about an hour ago to get it changed and he dealt with the same woman as last week (for which we never did get the change – and had to call back that evening).  She said it would be 20 minutes so I just called back and she said they are on their way.   One area we have noticed some issues is with room service and we have only used them two times and both times there have been issues.   And just as I type this there is a knock at the door and they are here – yeah more vodka and soda.

Today some of the happenings are:  Acupuncture seminar, Ping pong tournament, Trivia, Mahjong, NFL Football on MUTS, Movie the Internship, Taboo game, Golf Chipping, Afternoon Tea, Lighting Photography seminar, Basketball Best Out of Ten, Pop Choir Rehersal, Horse Racing, Veterans Get Together, Book Club (this week the book is different it is The Silver Star), Art Auction, Bingo, Solo Travellers Get Together, Service Clulb Get Together, Dr. Bob & Bill W Meeting, Zumba, GLBT Gathering, Wii@Sea, Captain’s Welcome Champagne Waterfall Party, Karaoke, Multimedia Music Trivia, Waltz class, Majority Rules game, 50’s and 60’s dance Music at Skywalkers, and so much more!

Saturday, September 21, 2013

Friday – Ah a Day At Sea


dolphins
It is so nice to know we don’t have to get up early, we can relax all day, we don’t have to go ashore – cause it is a sea day.

I am still full from dinner last night and Bernie heads up to get a bowl of oatmeal.  Horizon Court is busy he says when he returns with a latte for me.  That is all I need to get me going.

We shower and take our time getting going.  The main thing today is we want to see the Cooking Demonstration at 10:30.  The place is packed when we arrive at 10:15, so I suggest you head there early if you want to get a seat up close.

Mario and Douw

tasting chef and his family being interviewed by Conrad 


Now Mario the Maitre D and his staff doing the best show of all the ships I have been on.  You will love it, and you will laugh and you will be entertained.  Right from the start when Conrad comes out and gets the audience warmed up and then introduces Mario, and then the Executive Chef and then Douw we are laughing.  Mario is a character, but trust me he runs a tight ship.  You can tell his staff have a lot of respect for him and they get the job done.  Mario and his team I feel are the best in the fleet.  When he joins a ship their numbers go up. 

Mario, Douw, and Conrad
I have some video of the show that I will put up on my Youtube channel and will post a link to in when I get back home.  But I don’t want to post too much because I don’t want to ruin it by sharing too much, you have to go and see for yourself.

We don’t do the galley tour, we have seen the galley on many ships and the crowds are long.  But if you have never been take the time to see the galley.
The big sale is going on in the dining room on deck 5 from 10 until 1 pm and it is packed in there.  I don’t even attempt to go in.  I always go in and get frustrated by the crowds and  lines to cash out that I usually walk out with nothing anyways.  Plus there is nothing I need anyways.

We take a seat in the International Café and grab a drink and I do Suduoku and Bernie reads and we are content to watch everyone. 

For lunch we head to the dining room.  This is the first time they are offering lunch in the dining room as every day has been a port day and the dining room is closed normally.  It is rather quiet in the dining room.  I have a feeling that not a lot of people know that it is open.  Plus they are doing Pub Lunch in the Crown Grill so many people are going there too.
Bernie heads back to the cabin and ends up watching the latest James Bond movie in the cabin.  He is happy.



I head down to Vines and enjoy two glasses of wine – yup two!  They were good too. 


At 3 pm is the Wine Tasting which is complimentary for elite passengers and for others it is $9.50.  We are sat at a table of 8 and we notice all the wines are the same from the last voyage.  The Sommelier (yup this ship has a sommelier still but they are phasing them out) and he does the entire wine tasting.  Have to say it was rather boring.  We have enjoyed the wine tastings that have been conducted by the Head Waiters recently.  Normally three different Head Waiters will take part and they bring a bit of their own personality to the tasting.  Today though it just drags on and his voice is so monotone and I am falling asleep.  Bernie is really bored, and considering he rarely even comes to the wine tastings normally he is sorry he came to this one.  We end up giving our dessert wine glasses away to two ladies that are travelling for the first time on Princess.  We don’t need more and we are trying to downsize and they were tickled pink.

When I come out of the wine tasting the cookies and milk guy is walking around and well that must be a sign – so we stop and get some cookies and I grab a latte and we chat with some other passengers.

I picked up the picture from formal night – the one I won from the welcome aboard/sailaway party.  The photo department is busy but not crazy (trust me try to go early if you can cause it only gets crazier as the day goes on).

I also get a print out of my bill – again print out your account from the machines located near the purser’s desk and save yourself the time of not having to line up to see someone at the Purser’s desk.  Oh and everything on the bill looks fine.  It has been a few years since we have noticed any errors in our bill.
I decide to head up to the Lido/Sun deck to sit out in the sun.  The weather this voyage has been amazing and there are a lot of people in the pool and hot tubs.  Lots of people sun tanning, hard to believe it is late September.  Ferris Buller’s Day Off is playing on Muts and a lot of people are watching it.  I decide to find a quieter place to sit out and read.  But I can’t keep my eyes open and actually nap for a good half hour up there.

Dinner tonight is in the Palm Dining room and Douw and our Emerill our waiter take very good care of us.  It is not one of my favorite menus but I do enjoy the Tom Turkey dinner.  We enjoy some great wine, chat with the table next to us and wish them well.  We enjoy the Baked Alaska Parade and we leave stuffed.
Service in the Dining Room, well actually everywhere has been amazing.  Probably one of the best we have ever had.  From our dining staff, breakfast, International Café, Vines and even the buffet.




We also want to see the Production Show tonight which is the Piano Man.  I haven’t seen this show in quite a while and I don’t think Bernie has ever seen it.  We get seats right up front for the 10 pm show.   The theater is rather quiet, guess with it being the last night and last show a lot of people have gone to bed already.  But I will say the casino is packed again tonight (another non smoking night).


The show is amazing…. Alberto doesn’t disappoint again.  And this time I brought my camera so I have pictures of the show.  Make sure you get to this show, you will not be able to not sing along.  They feature songs from Billy Joel, Elton John and Barry Mannilow.
The stores close early tonight for inventory so get your stuff before dinner. 


We head to bed, and look forward to a restful sleep because we know we will be woken early.  Thankfully we gain an hour’s sleep as our clocks go back to New York time.  

Tuesday, September 17, 2013

Boston



We are not getting in until 10 am today but around 8 am we start hearing noises in the hallway and room service being deliver near us.  Oh well time to get we say.

The weather is beautiful again and we are really lucking out in that regards.

Today we received our Canadian declaration form. Everyone needs to fill it out before arriving in Canada whether  you plan to get off or not.  

Bernie has just headed to Horizon Court for bite to eat.  Personally I am still full from dinner!

Our plan for today is to head ashore and take the Old Town Trolley.  You can buy this tour from on board thru Shore Excursion Desk but we got our tickets on line from their website prior to coming for a bit less than on board.  

Bernie has just walked back in.  I say “boy that didn’t take long” and he laughs, apparently it is a zoo, and that is putting it lightly.  We don’t dock until 10 am and with everyone getting ready to go ashore for then it seems everyone had the same idea, get breakfast at the Horizon Court.  Long lines just to get into the buffet area and forget about getting a seat.  Of course I say back to Bernie “really, you should of known better” and yeah we should of.  So he waits about a half hour until 10 and then heads back up for a meal and it is better.

We have two other ships in port with us and there are a few sprinkles falling but nothing to slow us down.  But boy there seems to be a lot of people in the Atrium and we quickly realize they are queuing up to get off the ship.  An announcement has come on saying because of the tides they only have one gangway open on deck five.  The one on deck six is closed currently because it is just too steep with the tide being low.  We make our way to the back of the line which has stretched thru the art gallery on deck five to the forward stairway.  But it is moving very fast and we maybe wait five minutes.  It is also made slower because many don’t know about where to go or why and also don’t have their card out ready to scan.

When we get on land we start walking, the pier is very very long but we are okay with that but if you have mobility issues it could be a problem.  The ship has a transfer service that takes you to town for a small fee and sorry I don’t remember how much it was but I believe it is around $15 per person and you buy it once you go ashore.  Note though that a taxi would be similar.  We walk out looking for where we can board the hop on hop off trolley and there is a pick up spot nearby when ships are in port #17.  Check their website for details.

We did the tour which was around an 1.5 to 2 hours and decided to stay on and do most of the tour and then get off later and get a bite to eat.  Of course we could of gotten off and reboarded but we were being two things, lazy and really wanting a good overview.  Plus the tour kind of winds back and intersects so it would be easy to get on and off. 

We see so many sights, here are just a few of the pictures.








We grab a bite to eat at the Grainery and the food was very good but there are tons of restaurants and types of food to choose from to suit everyone’s taste.  

A friend of ours who lives in Boston (Sharon & Bruce, thanks) recommended Mike’s Pastry so we walk over there.  It is located in Little Italy, Boston’s North End and we love the atmosphere of this area, and heck we are not even Italian.  This place is famous for cannoli pastries and we grab one each and then one for Mario the Maitre d’ cause we know he is Italian.  




We wander back to the bus to take us on the Orange line back to the pier.  It has been a full day and lots of walking and we didn’t sleep well the night before and back in the cabin and we both look at each other and say “nap time”.



After a two hour nap we are woken to an announcement of looking for so and so.  Oh my it is 6:30…. So glad we have late seating for dinner.
We dress for dinner and then wander around to see what is happening around.  Oh a Martini demonstration is going on in the Atrium.  Corey is hosting and he is so good at his job so much energy and I can tell the people here love him.  And he calls out a few questions to win the final martini and I guessed the right answer to one so I walked away with a martini… great way to start the evening I say.

For dinner we are sat and the regulars are all around us, so we all say hi and catch up with each other. 

Douw has a few treats for us… oh so much and so sweet and it is appreciated.

I have a salad to start and the pork for my entrée and love the raspberry/ricotta spring rolls for dessert and they were hot which is just how they should be.
We want to see the production show “Do You Wanna Dance” which we have seen many times but Alberto is performing and well we love the energy and the effort they put into the shows.  And of course they don’t disappoint us again.  One note is the sequin jackets on the singers really need to be replaced they look sad!

One thing about this ship when you exit the theater on deck 7 you have to walk thru the casino. 

Thankfully is no smoking night because normally it is horrible having to walk thru it.  Sure you can go down to deck six and walk but even there it is smoky with Churchills Bar.  We also have ducked out to the Promenade outside deck too just to get away from the crowds and smoke.

Boy oh Boy you wouldn’t believe the crowds in the casino.  I don’t think I have ever seen so many people playing in any casino ever on board!  You couldn’t find a slot machine even if you wanted to.  And it is almost 11 pm and they are queued up for the machines.  Later we hear a woman saying how she waited for a machine and was glad she did cause she walked away with money.  

We are back in the cabin just before midnight and we watch a bit of the movie Mud which of course when we piece it together with all the bits we have watched throughout the day I think we have seen most of it…. The joys of trying to watch a movie on the ship.